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Bangers & Mash

A classic British dish featuring savory sausages, creamy mashed potatoes, and rich onion gravy, perfect for cozy dinners.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine British
Servings 4 servings
Calories 700 kcal

Ingredients
  

For the sausage and onion gravy

  • 1/2 tbsp oil For cooking
  • 8 pieces sausages of choice Note 1
  • 1 large onion, halved and finely sliced Use yellow, white, or brown onion (Note 2)
  • 2 cloves garlic, minced
  • 3 tbsp flour (plain)
  • 2 cups beef stock/broth
  • 1/4 tsp salt
  • 1/2 tsp black pepper

For serving

  • mashed potatoes To taste
  • peas For a pop of color and extra nutrition

Instructions
 

Cooking the Sausages

  • Heat oil in a large skillet or frying pan over medium-high heat.
  • Add the sausages and cook, turning until browned all over and cooked through, about 8 minutes.

Preparing the Gravy

  • Remove sausages from the pan and place on a plate. Lower the heat to medium.
  • Ensure there are about 2 tablespoons of oil left in the skillet. Add a bit of butter or oil if needed.
  • Add the sliced onion and minced garlic. Cook until golden brown, about 4 minutes.
  • Stir in the flour and cook for another 2 minutes, stirring constantly.
  • Gradually add about 3/4 cup of beef broth, mixing it with the onion to form a paste. Then add the remaining broth and mix until smooth, using a whisk if necessary.
  • Let the gravy simmer for 2 to 3 minutes, stirring, until it thickens slightly.
  • Season with salt and black pepper to taste, adjusting as needed.

Serving the Dish

  • Serve the sausages with plenty of gravy, accompanied by mashed potatoes and peas.

Notes

For an extra creamy mash, add butter and milk to taste when making mashed potatoes. Experiment with different types of sausages. Stir the gravy while cooking to prevent sticking.
Keyword Bangers and Mash, Classic Recipe, comfort food, Onion Gravy, Sausages