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Banana Pudding Delight Pan

A delightful no-bake dessert featuring creamy pudding, fresh bananas, and crunchy cookies, perfect for gatherings and satisfying sweet cravings.
Prep Time 15 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

Pudding Mixture

  • 1 box 5.1 oz instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 1.5 cups heavy whipping cream (or Cool Whip)

Banana and Cookie Layers

  • 4 pieces ripe bananas, sliced Make sure bananas are ripe for best flavor.
  • 20 pieces Nilla Wafers (or graham crackers), crushed Can substitute with graham crackers.
  • 3 tbsp butter, melted
  • 2 tbsp brown sugar Adjust sweetness to taste.
  • 1 cup whipped cream For topping.
  • Extra banana slices For garnish.
  • More crushed cookies for garnish

Instructions
 

Making the Pudding

  • In a bowl, whisk the pudding mix, cold milk, and sweetened condensed milk until smooth.
  • Add the vanilla extract and let it sit for 5 minutes to thicken.
  • In a separate bowl, whip the heavy cream until soft peaks form.
  • Fold this whipped cream into the pudding mixture.

Preparing the Cookie Crumble

  • In another bowl, mix the crushed Nilla Wafers with melted butter and brown sugar until well combined.

Assembling the Banana Pudding Pan

  • Spread a thin layer of pudding in the pan.
  • Add a layer of banana slices and sprinkle some cookie crumble on top.
  • Repeat these layers until the pan is full.
  • Finish with whipped cream, extra banana slices, and more cookie crumble on top.

Chill & Serve

  • Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
  • Serve cold and enjoy every creamy, banana-packed bite!

Notes

Store leftovers tightly covered in the refrigerator for up to three days. The dessert is best enjoyed fresh.
Keyword Banana Pudding, Banana Recipes, Creamy Dessert, Easy Dessert, No-Bake Dessert