Baked Spaghetti and Meatballs
A classic comfort food that combines tender pasta, savory meatballs, and rich marinara sauce, topped with gooey mozzarella cheese, perfect for family dinners.
Ingredients
Pasta and Sauce
- 8 oz spaghetti
- 2 cups marinara sauce
Meatballs
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- to taste salt and pepper
Toppings
- 1 cup shredded mozzarella cheese Can mix with provolone or cheddar for a unique twist.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Form into meatballs.
- In a skillet over medium heat, brown meatballs on all sides.
Assembly and Baking
- In a casserole dish, mix cooked spaghetti and marinara sauce.
- Place meatballs on top, then sprinkle with mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
Serving
- Serve warm, garnished with fresh parsley or extra grated Parmesan cheese, alongside a side salad and garlic bread.
Notes
For storing leftovers, let cool completely before transferring to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 3 months. Thaw before reheating.