Baked Chicken Bites with Asparagus
This healthy recipe combines tender chicken bites seasoned to perfection with fresh asparagus, all baked to golden-brown perfection. Perfect for a weeknight dinner or meal prep.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 bunch asparagus, trimmed
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional) For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is well coated.
- Arrange the chicken bites on a baking sheet lined with parchment paper.
- Place the asparagus around the chicken on the same baking sheet. Drizzle a little olive oil over the asparagus and season with salt and pepper.
Cooking
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and has a golden brown color.
- Serve hot, garnished with fresh parsley if desired.
Notes
To keep your Baked Chicken Bites with Asparagus fresh, store them in an airtight container in the refrigerator. They will stay good for up to 3 days. Reheat in the oven to maintain crispiness or microwave if necessary. For longer storage, consider freezing the chicken bites and asparagus in a freezer-safe container for up to 3 months.