Authentic New Mexico Green Chile Stew
A hearty and flavorful stew made with pork, vibrant green chiles, and savory spices, perfect for chilly evenings.
Ingredients
Main Ingredients
- 2 pounds pork (shoulder or tenderloin), cubed Choose high-quality pork for best results.
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 5-6 green chiles, roasted and chopped Roast over an open flame or broiler until blackened.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 2 medium potatoes, diced
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the cubed pork and cook until browned on all sides.
- Add the chopped onion and garlic, sautéing until the onion is translucent.
- Stir in the roasted green chiles, chicken broth, diced potatoes, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes or until the pork is tender.
- Serve hot and enjoy!
Notes
To serve, ladle stew into deep bowls and garnish with fresh cilantro or a dollop of sour cream. Pair with warm tortillas or crusty bread. Store in an airtight container for up to 4 days in the refrigerator or freeze portions for up to 3 months.