Apple Salad
A refreshing blend of crunchy apples, celery, nuts, and yogurt, perfect for a quick snack or side dish.
Ingredients
Main Ingredients
- 2 large apples, chopped Use a mix of sweet and tart apples for balanced flavor.
- 1/2 cup celery, chopped
- 1/2 cup walnuts or pecans, chopped Feel free to customize the nuts.
- 1/2 cup grapes, halved
- 1/4 cup dried cranberries
Dressing
- 1/2 cup Greek yogurt or mayonnaise
- 1 tbsp honey (optional)
Instructions
Preparation
- In a large bowl, combine the chopped apples, celery, walnuts or pecans, grapes, and dried cranberries.
- In a separate bowl, mix the Greek yogurt or mayonnaise with honey if you are using it.
- Pour the dressing over the apple mixture and toss gently to combine.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Store leftovers in an airtight container and consume within 2 days. Add a little lemon juice to prevent browning. Add toppings like feta cheese or more nuts for extra flavor.