Apple Crumble Cheesecake
A delightful blend of creamy cheesecake, spiced baked apples, and a crunchy crumble topping, perfect for any occasion.
Ingredients
Crust
- 1.5 cups cookie crumbs (e.g., cinnamon and nutmeg cookies) Use your favorite cookie crumbs for the crust.
- 0.25 cups melted butter Melt the butter before mixing.
Cheesecake Filling
- 2 cups cream cheese Use room temperature cream cheese for easier mixing.
- 1 cups sugar Granulated sugar works best.
- 1 teaspoon vanilla extract Pure vanilla extract enhances the flavor.
- 3 pieces eggs Use room temperature eggs.
Apple Layer
- 2 cups sliced apples Choose a variety of apples for depth of flavor.
- 1 tablespoon cinnamon Cinnamon adds warmth and flavor.
- 1 tablespoon sugar For sweetening the apple layer.
Crumble Topping
- 0.5 cups crumble topping Can use pre-made topping or homemade.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cookie crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crust in the springform pan.
Apple Layering
- In a separate bowl, combine the sliced apples with 1 tablespoon of sugar and 1 tablespoon of cinnamon. Layer this apple mixture over the cheesecake.
- Sprinkle the crumble topping over the apples for a delightful crunch.
Baking
- Bake in the preheated oven for about 50-60 minutes, or until the cheesecake is set and the edges are gently golden.
Cooling
- Once baked, let the cheesecake cool at room temperature, then refrigerate it for a few hours before serving.
Notes
For the best presentation, slice the cheesecake into wedges and serve on individual plates. Top each piece with whipped cream or a drizzle of caramel sauce for extra indulgence. Ideal for potlucks, gatherings, or cozy family dinners.