Apple Cinnamon Cobbler
A warm, comforting dessert featuring tender apples coated in cinnamon and topped with a buttery, cake-like batter, perfect for family gatherings or a cozy treat any time of the year.
Ingredients
For the filling
- 4 cups fresh apples, peeled and sliced Use crisp varieties like Granny Smith or Honeycrisp for the best flavor.
- 1 teaspoon cinnamon
- 1/2 cup sugar Divided, use half in the filling and half in the batter.
For the batter
- 1 cup all-purpose flour Can use gluten-free flour as a substitute.
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup sugar Remaining sugar for the batter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the sliced apples with cinnamon and 1/2 cup sugar. Arrange the apples in the greased baking dish.
- In another bowl, combine flour, remaining sugar, baking powder, and salt. Mix in the milk, melted butter, and vanilla extract until well blended.
- Pour the batter over the apples in the baking dish.
Baking
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. You may also sprinkle extra cinnamon or chopped nuts on top for added flavor.