Apple Butter Cheesecake Bars
A delightful dessert combining the creamy richness of cheesecake with the sweet, spiced flavor of apple butter, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
For the cheesecake filling
- 16 oz cream cheese, softened
- 0.5 cups granulated sugar
- 2 large eggs eggs
- 1 teaspoon vanilla extract
- 0.5 cups apple butter
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- Whipped cream or caramel sauce, for garnish optional
Instructions
Preparation
- Preheat your oven to 325°F (160°C) and line an 8x8-inch baking pan with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of the prepared baking pan.
Making the Filling
- In a large bowl, beat the softened cream cheese with 1/2 cup sugar until smooth.
- Add the eggs one at a time and stir in the vanilla extract.
- Pour the cheesecake filling over the crust evenly.
- In a small bowl, mix the apple butter with ground cinnamon and nutmeg. Use a knife to swirl this mixture into the filling.
Baking
- Bake for 35-40 minutes, until the edges are set but the center still has a slight jiggle.
- Let the bars cool completely at room temperature. Then, refrigerate for at least 3-4 hours before slicing.
- Slice and serve with whipped cream or caramel sauce, if desired.
Notes
Make sure your cream cheese is softened for easier mixing. You can adjust the spices to your liking; add more cinnamon or nutmeg if you prefer a stronger flavor. Use fresh apple butter for the best taste. You can also make your own if you have the time!