Apple Brownies
Delightful apple brownies that combine the sweetness of fresh apples, the warmth of cinnamon, and the crunch of pecans for a moist and flavorful dessert.
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups diced apples (about 2 medium apples)
- 1 cup chopped pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in brown sugar until smooth.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients; mix until just combined.
- Gently fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into bars and serving.
Notes
These Apple Brownies can be served warm or at room temperature, topped with vanilla ice cream or whipped cream for an extra special treat. Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.