Air Fryer Stuffed Pickles
Crunchy, cheesy stuffed pickles made in the air fryer for a healthier treat that's perfect for snacks or parties.
Ingredients
Pickle Filling
- 4 large large pickles Choose firm pickles
- 8 oz cream cheese Softened for easy mixing
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp dill seasoning Optional, for added flavor
Cooking Essentials
- 1 spray vegetable oil spray For spraying on topped pickles
- 1/2 cup breadcrumbs Optional, for extra crunch
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Cut the pickles in half lengthwise and scoop out some of the insides to create space for the filling.
- In a bowl, mix cream cheese, shredded cheddar cheese, garlic powder, onion powder, and dill seasoning until well combined.
Stuffing and Cooking
- Stuff the pickle halves with the cheese mixture.
- If using, spray the topped pickles with vegetable oil and sprinkle with breadcrumbs for extra crunch.
- Place the stuffed pickles in the air fryer basket in a single layer.
- Air fry for about 8-10 minutes or until golden and crispy.
Serving
- Serve warm and enjoy with ranch dressing or a spicy dipping sauce if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. To reheat, pop them back in the air fryer for a few minutes. Customize with different cheeses or seasonings for personal preference.