Wholesome Cinnamon Breakfast Muffins

Introduction

Are you looking for a delicious and nutritious way to start your day? These Wholesome Cinnamon Breakfast Muffins are the perfect choice! Packed with healthy ingredients like carrots, apples, and nuts, they are not only tasty but also provide essential nutrients to fuel your morning. Whether you enjoy them as a quick breakfast or a mid-morning snack, these muffins are sure to become a family favorite.

Why Make This Recipe

Making these muffins is a great way to begin your day on a healthy note. They are easy to prepare and require simple ingredients that you probably already have at home. Moreover, they are versatile enough to customize with your favorite fruits or nuts. These muffins are not only satisfying but also a wonderful way to sneak in some fruits and vegetables into your diet, making them a wholesome choice for the whole family.

How to Make Wholesome Cinnamon Breakfast Muffins

Making these muffins is a straightforward process that anyone can follow. Here’s how:

Ingredients

3/4 cup walnuts (or other nuts)
2 cups (lightly packed) shredded carrot (2 – 3 carrots, unpeeled)
1 1/4 cups (lightly packed) shredded Granny Smith apple (1 apple, keep skin on)
1/2 cup desiccated coconut (finely shredded, unsweetened)
3/4 cup raisins (or sultanas, apricots, or other dried fruit)
2 cups wholemeal flour (or plain/all-purpose flour)
1 3/4 tsp baking soda (bi-carbonate soda)
2 tsp cinnamon powder
1 tsp ground ginger (not critical)
1/2 tsp cooking salt/kosher salt
3/4 cup brown sugar (tightly packed cup)
3 large eggs (at room temperature)
2/3 cup olive oil (not extra virgin) or liquid coconut oil
1/4 cup orange juice (or any fruit juice or milk)

Directions

Preheat the oven to 190°C/375°F (170°C fan-forced).
Toast the walnuts on a tray for 8 minutes. Let them cool before roughly chopping into small pieces.
Spray a 12-hole standard muffin tin with oil or line it with muffin cases.
In a large bowl, whisk the dry ingredients together. In another bowl, whisk the wet ingredients.
Pour the wet ingredients into the bowl of dry ingredients, and add the chopped walnuts and other add-ins. Mix with a wooden spoon just until combined; be careful not to over-mix.
Divide the mixture between the muffin holes, mounding it above the rim.
Bake for 25 minutes or until a skewer inserted into the center comes out clean.
Cool in the muffin tin for 5 minutes, then transfer to a cooling rack. Let them cool for another 5 minutes before enjoying. Slathering with softened salted butter is encouraged!

How to Serve Wholesome Cinnamon Breakfast Muffins

These muffins are delicious served warm, fresh from the oven. You can enjoy them plain or with a smear of butter or cream cheese. They also pair well with a cup of coffee or tea, making for a delightful breakfast or snack.

How to Store Wholesome Cinnamon Breakfast Muffins

Store these muffins in an airtight container at room temperature for up to three days. If you want to preserve them for longer, you can freeze them for up to two months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.

Tips to Make Wholesome Cinnamon Breakfast Muffins

Don’t over-mix the batter; gently fold the ingredients until combined for light and fluffy muffins.
If you can, let the muffins cool slightly before enjoying them. This helps enhance their flavor and texture.
Feel free to mix and match the add-ins according to your preference. Chopped apples, berries, or different nuts can be great substitutes!

Variation

You can easily customize this recipe to suit your taste. For a healthier version, replace the sugar with honey or maple syrup. You can also substitute the walnuts for pecans or almonds.

FAQs

1. Can I make these muffins gluten-free?
Yes! You can use a gluten-free flour blend to make these muffins gluten-free.

2. How can I make these muffins less sweet?
You can reduce the amount of brown sugar and still achieve a great taste. Using sweeter fruits as add-ins can also help balance the sweetness.

3. Can I use other fruits?
Absolutely! You can use mashed bananas, zucchini, or other fruits in place of the apple and carrot for different flavors.

Enjoy baking your Wholesome Cinnamon Breakfast Muffins, and savor a healthy and delicious morning treat!