White German Chocolate Cake with Cheesecake Center

If you are looking for a cake that is both unique and delicious, look no further than the White German Chocolate Cake with Cheesecake Center. This stunning dessert combines the rich flavors of white chocolate and a creamy cheesecake layer, topped with a sweet coconut and pecan mixture. It’s perfect for special occasions, or any time you want to impress your friends and family with a homemade treat!

Why Make This Recipe

There are many reasons to make this delightful dessert. First, it is a perfect blend of flavors and textures. The light and fluffy white cake pairs beautifully with the creamy cheesecake center, finished off with a crunchy coconut-pecan topping. Second, this cake is a showstopper! Its layers and toppings make it visually appealing, making it a fantastic centerpiece for celebrations like birthdays or holidays. Finally, this recipe is versatile; you can personalize it to your taste, making it a great addition to your recipe collection.

How to Make White German Chocolate Cake with Cheesecake Center

Making this cake may sound complicated, but it’s actually quite simple if you follow the steps carefully. Here’s how to do it:

Ingredients

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 egg whites
2 tsp vanilla extract
1 cup whole milk
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream
1 cup evaporated milk
1 cup brown sugar
3 egg yolks
1/2 cup unsalted butter
1 tsp vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans

Directions

Step 1: Make the Cheesecake Layer. Preheat your oven to 325°F (163°C). Beat the cream cheese until smooth, then add 1/2 cup sugar, 2 eggs, vanilla, and sour cream. Pour the mixture into a greased 9" springform pan and bake for 35–40 minutes, or until set. Let it cool completely, then chill for 2 hours or more.

Step 2: Make the White Cake. Now, preheat your oven to 350°F (175°C). Cream the softened butter and 2 cups sugar together until fluffy. Add in the egg whites one at a time, and then mix in the vanilla. Alternate adding the dry ingredients and whole milk, mixing until combined. Divide this batter between two 9" pans and bake for 25–30 minutes. Allow to cool completely.

Step 3: Make the Coconut-Pecan Topping. In a saucepan over medium heat, combine the evaporated milk, brown sugar, egg yolks, and butter. Cook while stirring constantly for about 10–12 minutes until thick. Remove from heat and stir in the vanilla, coconut, and pecans. Allow this mixture to cool to room temperature.

Assemble the Cake: Place one layer of cake on a plate, and then add the chilled cheesecake layer on top. Place the second cake layer on top of the cheesecake. Finally, spoon and spread the coconut-pecan topping generously over the cake.

How to Serve White German Chocolate Cake with Cheesecake Center

This cake is best served at room temperature. You can slice it into wedges and enjoy it plain, or you can serve it with a scoop of vanilla ice cream for an extra treat. Adding fresh berries can also enhance its presentation.

How to Store White German Chocolate Cake with Cheesecake Center

Store any leftovers in an airtight container in the refrigerator. This cake will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing the layers separately before assembling for up to three months.

Tips to Make White German Chocolate Cake with Cheesecake Center

Make sure to have all your ingredients at room temperature for the best mixing results.
Don’t skip chilling the cheesecake layer; it helps the texture and stability when layering.
You can use a toothpick to check if the cake is done; it should come out clean.

Variation

If you’re looking to change things up, you can add some chocolate chips to the batter or swap out the pecans for walnuts. You might also try using crushed Oreos as a crust for the cheesecake layer to give it a different flavor.

FAQs

1. Can I use regular chocolate instead of white chocolate?
Yes, you can substitute regular chocolate for a slightly different flavor.

2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in the refrigerator until you’re ready to serve.

3. Can I use a different kind of nut?
Yes, feel free to use any nuts you like, such as almonds or hazelnuts!

Now you are well-equipped to make a stunning White German Chocolate Cake with a Cheesecake Center that will delight anyone who takes a bite! Enjoy your baking!