Strawberry Cheesecake Cup

Strawberry Cheesecake Cups are the perfect blend of creamy cheesecake and fresh strawberries, all served in cute little cups. They are delightful, refreshing, and incredibly easy to make. This no-bake dessert is a fantastic choice for summer gatherings, birthdays, or just a sweet treat after dinner.

Why Make This Recipe

Making Strawberry Cheesecake Cups is not only simple but also fun! They are individual servings, which means everyone gets their own perfect little dessert. The combination of creamy cheesecake with the sweet and tart flavors of strawberries makes each bite delicious. Plus, they can be prepared ahead of time, making your hosting duties a breeze!

How to Make Strawberry Cheesecake Cup

Creating Strawberry Cheesecake Cups is a step-by-step process that includes making the strawberry topping, the graham cracker crumble, and the cheesecake filling. Here’s how you can whip them up!

Ingredients:

8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup Greek yogurt or sour cream
1 tsp vanilla extract
1 1/2 cups whipped cream (or Cool Whip)
2 cups fresh strawberries, chopped
1/4 cup granulated sugar
1 tsp lemon juice
1 tsp cornstarch + 1 tbsp water (for thickening, optional)
1 cup crushed graham crackers
1/4 cup melted butter
2 tbsp brown sugar
Whipped cream (for topping)
Extra strawberries (for topping)
Drizzle of strawberry sauce (for topping)

Directions:

Make the Strawberry Topping: In a saucepan, combine the strawberries, sugar, and lemon juice over medium heat. Cook for 5-7 minutes, stirring occasionally, until the strawberries break down. If you want a thicker sauce, (optional) add the cornstarch slurry and simmer until thickened. Let it cool completely.
Prepare the Graham Cracker Crumble: In a bowl, mix the crushed graham crackers, melted butter, and brown sugar until well combined. Set aside.
Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Add Greek yogurt and vanilla extract, mixing well. Then gently fold in the whipped cream until the mixture is fluffy.
Assemble the Cheesecake Cups: Start by adding a layer of graham cracker crumbs to a cup. Spoon in the cheesecake filling, then add a layer of the strawberry topping. If you want, you can repeat these layers. Finish by topping with whipped cream, fresh strawberries, and extra graham crumbs.
Chill & Serve: Place the cups in the fridge for at least 30 minutes before serving to let the flavors meld together.

How to Serve Strawberry Cheesecake Cups

Serve the Strawberry Cheesecake Cups cold, right from the fridge. You can place them on a pretty platter for a beautiful presentation. Add a drizzle of strawberry sauce and extra fresh strawberries on top for a lovely touch!

How to Store Strawberry Cheesecake Cups

You can store any leftover Strawberry Cheesecake Cups in an airtight container in the refrigerator. They will last for about 2-3 days. Just keep in mind that the graham cracker crumble may lose some of its crunch over time.

Tips to Make Strawberry Cheesecake Cups

Make sure the cream cheese is softened to room temperature for easy mixing.
For a firmer filling, chill the cups longer before serving.
Feel free to use low-fat products if you want to lighten the recipe.

Variation

You can customize this recipe by adding different toppings, such as blueberry or raspberry sauce instead of strawberries. You can also swap the graham crackers for crushed Oreos for a unique twist!

FAQs

1. Can I make these cups in advance?
Yes! You can prepare them a day ahead. Just keep them covered in the fridge.

2. Can I use frozen strawberries?
Yes! Frozen strawberries can work, but make sure to thaw and drain them properly to avoid excess water.

3. How do I make the cheesecake filling lighter?
You can use low-fat cream cheese and yogurt or sour cream. Whipped topping can also be lower in calories.

Enjoy making these delightful Strawberry Cheesecake Cups! They are sure to be a hit!