White German Chocolate Cake

If you’re looking for a dessert that is both rich and delightful, look no further than the White German Chocolate Cake. This cake is known for its tender crumb and luscious frosting, which combines the sweet flavors of coconut and pecans. It’s perfect for celebrations or a casual dessert at home. The combination of flavors and textures makes this cake a favorite among many.

Why Make This Recipe

There are plenty of reasons to try making the White German Chocolate Cake. First, it combines delicious ingredients like coconut and pecans, creating a unique flavor profile that’s hard to resist. It’s also a great cake to impress your friends and family! Plus, it’s perfect for any occasion, whether it’s a birthday, anniversary, or just a weekend treat. With every slice, you’ll bring smiles and happiness to your loved ones.

How to Make White German Chocolate Cake

Making this delicious cake is easier than you might think! Follow these straightforward steps, and you’ll have a beautiful cake that tastes amazing.

Ingredients:

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/4 cups granulated sugar
3 large eggs, separated (yolk and whites)
1 cup whole milk
1 tsp vanilla extract
1/2 cup unsweetened coconut milk (optional)
1 cup shredded sweetened coconut
1 cup chopped pecans (plus more for garnish)
1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup evaporated milk
3 large egg yolks, beaten
1 tsp vanilla extract
1/2 cup cream cheese, softened

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, and salt; set aside.
In a large bowl, cream the softened butter and 1 1/4 cups of sugar until it becomes light and fluffy. Add the egg yolks one by one, then stir in the vanilla extract.
Gradually add the dry ingredients and milk to the mixture until everything is combined.
In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
Divide the batter evenly between the two pans and bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool.
For the frosting, toast the shredded coconut in a pan until golden. In a saucepan, combine the 1/2 cup of butter, 1 cup of sugar, evaporated milk, and egg yolks, stirring until the mixture thickens. Remove from heat and stir in the vanilla, cream cheese, toasted coconut, and chopped pecans. Allow it to cool.
To assemble the cake, place one layer on a plate and frost the top. Then add the second layer and frost the top and sides.
Garnish with additional pecans and chill in the fridge for about 30 minutes before serving.

How to Serve White German Chocolate Cake

Serve the White German Chocolate Cake as a centerpiece for your dessert table. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Each slice is sure to please everyone at the gathering!

How to Store White German Chocolate Cake

To store leftover cake, place it in an airtight container in the refrigerator. It can be kept for about 3-4 days. If you want to keep it longer, wrap it in plastic wrap and foil, then place it in the freezer. It should last about 1-2 months in the freezer.

Tips to Make White German Chocolate Cake

Make sure your butter is softened for easy mixing.
Take your time when folding in the egg whites to keep the batter light and fluffy.
Use fresh coconut for a more intense flavor if desired.
Let the cake cool completely before frosting to prevent the frosting from melting.

Variation

You can customize the White German Chocolate Cake by adding chocolate or vanilla layers. You can also experiment with different nuts, such as walnuts or almonds. Play around with the frosting by adding chocolate chips for an extra flavor boost!