Walking Taco Casserole 🌮🍲
Introduction
Walking Taco Casserole is a fun and delicious twist on the classic walking taco. This dish combines all your favorite taco flavors in a warm, hearty casserole that’s perfect for family dinners, gatherings, or even a simple weeknight meal. With ground beef, creamy cheese, and crunchy Fritos, this recipe is sure to please everyone at the table.
Why Make This Recipe
You should make Walking Taco Casserole because it offers all the tasty elements of tacos without the mess. It’s easy to prepare, and all the flavors blend beautifully in one dish. Plus, it’s customizable! You can top it with your favorite taco toppings and serve it in individual portions. This makes it a great option for parties or family meals, where everyone can enjoy their own serving made just the way they like it.
How to Make Walking Taco Casserole
Making this casserole is straightforward and takes just a little bit of time. Here’s how you do it:
Ingredients:
- 1 1⁄2 pounds Ground Beef
- 1⁄3 large Onion, chopped
- 1 can Green Chilies, small can
- 1 can Enchilada Sauce
- 2 ounces Cream Cheese
- 1 bag Fritos Corn Chips
- 1 bag Shredded Cheese
- 3⁄4 cup Lettuce, shredded
- 1⁄2 cup Tomato, fresh, diced
- 16 ounces Salsa
- 8 ounces Sour Cream
Directions:
- Start by browning the ground beef in a large pan over medium heat. Add the chopped onion while cooking the beef.
- Once the beef is cooked, add the green chilies, enchilada sauce, and cream cheese. Stir until everything is well combined and creamy.
- In a 9×13 inch baking dish, layer the casserole. Begin with a layer of Fritos chips, followed by the beef mixture, and then sprinkle shredded cheese on top.
- Bake this in a preheated oven at 350°F for 15-20 minutes, or until the cheese is bubbly and golden.
- Once it’s done baking, serve individual portions topped with shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream, as desired.
How to Serve Walking Taco Casserole
Serve Walking Taco Casserole warm straight from the oven. Add your favorite toppings such as lettuce, diced tomatoes, salsa, and sour cream for a fresh finish. Your family and friends will love digging into this tasty and convenient dish.
How to Store Walking Taco Casserole
Store any leftovers in an airtight container in the refrigerator. The casserole will keep well for about 3 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until warmed through.
Tips to Make Walking Taco Casserole
- Make sure to drain any excess grease from the ground beef after cooking for a less greasy casserole.
- You can adjust the spice level by choosing mild or spicy enchilada sauce.
- Feel free to add more veggies, like bell peppers or corn, to the beef mixture for extra flavor and nutrition.
Variation (If Any)
For a healthier version, use ground turkey instead of beef. You can also swap the Fritos for baked tortilla chips and use Greek yogurt in place of sour cream for a lighter topping.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the beef mixture and layer it in the baking dish. Cover it and keep it in the refrigerator until you’re ready to bake it.
Is it possible to freeze Walking Taco Casserole?
Absolutely! Just make sure it’s completely cooled before freezing. It will last for up to 2 months. Thaw it in the refrigerator overnight before baking.
Can I use different toppings?
Yes! You can customize the toppings to include black olives, jalapeños, or guacamole based on your preferences.
Enjoy making and sharing this Walking Taco Casserole with your loved ones! It’s sure to be a hit.
