Vegan Apple Pie Cookies | Vegan Baking Recipes, Recipes, Vegan Dessert Recipes
Vegan Apple Pie Cookies | Vegan Baking Recipes, Recipes, Vegan Dessert Recipes
Looking for a delicious dessert that combines the warm flavors of apple pie with the convenience of cookies? These Vegan Apple Pie Cookies are the perfect solution! They are delightfully soft, packed with spiced apples, and feature a flakey shell that will leave you craving more. Not only are they plant-based and healthier, but they also make for a delightful treat for any occasion, whether it’s a cozy family gathering or a festive holiday celebration!
Why Make This Recipe
There are several compelling reasons to try making Vegan Apple Pie Cookies. Firstly, they offer the comfort and nostalgia of traditional apple pie in a fun and easy-to-handle cookie format. Each bite provides a delightful blend of sweet apples and cinnamon, transporting you back to autumn afternoons. Furthermore, these cookies are entirely vegan, making them a great option for those following a plant-based diet or anyone with dairy or egg allergies. Plus, they are simple to prepare, requiring minimal ingredients and effort!
How to Make Vegan Apple Pie Cookies | Vegan Baking Recipes, Recipes, Vegan Dessert Recipes
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup coconut oil (melted)
- 3/4 cup brown sugar
- 1/4 cup almond milk (or plant-based milk of choice)
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (Granny Smith or your choice)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the melted coconut oil, brown sugar, almond milk, and vanilla until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Prepare Filling: In a small bowl, toss the diced apples with lemon juice and cornstarch (if using) to coat evenly.
- Assemble Cookies: Take a tablespoon of dough, flatten it in your hand, and place about a teaspoon of the apple mixture in the center. Fold the dough over to enclose the filling and gently roll it into a ball.
- Bake: Place the cookies on the prepared baking sheet and bake for 15-20 minutes or until the edges are golden brown.
- Cool Down: Allow the cookies to cool on a wire rack before serving.
How to Serve Vegan Apple Pie Cookies | Vegan Baking Recipes, Recipes, Vegan Dessert Recipes
These Vegan Apple Pie Cookies are delicious served warm with a sprinkle of powdered sugar or a drizzle of vegan caramel sauce. Pair them with a scoop of vegan vanilla ice cream for an indulgent dessert that everyone will love!
How to Store Vegan Apple Pie Cookies | Vegan Baking Recipes, Recipes, Vegan Dessert Recipes
To keep your Vegan Apple Pie Cookies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just make sure they are completely cooled, then layer them between parchment paper in a freezer-safe container. They will stay fresh for up to 3 months.
Tips to Make Vegan Apple Pie Cookies | Vegan Baking Recipes, Recipes, Vegan Dessert Recipes
- Apple Variety: Use a mix of sweet and tart apples for a more dynamic flavor in your cookies.
- Dough Consistency: If the dough feels too dry, add a splash of almond milk. If it’s too wet, add a little more flour.
- Add Nuts: For added crunch, consider folding in some chopped walnuts or pecans into the dough or the apple mixture.
Variations
- Spiced Apple Filling: Experiment with adding nutmeg or allspice to the apple mixture for a different flavor profile.
- Gluten-Free Option: Substitute regular flour with a gluten-free all-purpose blend to make these cookies gluten-free.
- Chocolate Chips: Add vegan chocolate chips to the cookie dough for a delightful twist on the classic recipe.
FAQs
1. Can I use other fruits in this recipe?
Yes! Feel free to substitute apples with pears or peaches for a different fruit experience.
2. How do I know when the cookies are done?
The edges should be lightly golden, and the cookies should feel firm to the touch. They will firm up more as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance, store it in the fridge for up to 24 hours, and then bake your cookies when you’re ready.
Try these Vegan Apple Pie Cookies today, and enjoy a delightful treat that is sure to impress!
Vegan Apple Pie Cookies
Ingredients
Cookie Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup coconut oil (melted)
- 3/4 cup brown sugar
- 1/4 cup almond milk (or plant-based milk of choice)
- 1 teaspoon vanilla extract
Apple Filling Ingredients
- 2 cups peeled and diced apples (Granny Smith or your choice)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, mix the melted coconut oil, brown sugar, almond milk, and vanilla until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- In a small bowl, toss the diced apples with lemon juice and cornstarch (if using) to coat evenly.
Assembly and Baking
- Take a tablespoon of dough, flatten it in your hand, and place about a teaspoon of the apple mixture in the center.
- Fold the dough over to enclose the filling and gently roll it into a ball.
- Place the cookies on the prepared baking sheet and bake for 15-20 minutes or until the edges are golden brown.
- Allow the cookies to cool on a wire rack before serving.
