Ultimate Chocolate Chip Skillet Cookie Recipe
Chocolate Chip Skillet Cookie Recipe
Are you ready to indulge in a warm, gooey dessert that’s easy to make and utterly delicious? The Chocolate Chip Skillet Cookie combines the classic flavors of chocolate chip cookies with the added fun of baking it in a skillet. This recipe is perfect for sharing, allowing you to slice and serve straight from the pan. Whether you’re hosting a gathering or treating yourself after a long day, this skillet cookie is sure to satisfy your sweet tooth.
Why Make This Recipe
If you love chocolate chip cookies, this skillet version takes the familiar treat to a new level. With a crispy edge and a soft, chewy center, it’s a delightful combination of textures. Plus, this recipe is gluten-free and uses wholesome ingredients like almond flour and maple syrup, making it a healthier alternative to traditional cookies. It’s a quick and simple dessert that can impress anyone, from kids to adults, and it pairs perfectly with a scoop of ice cream for an extra indulgence.
How to Make Chocolate Chip Skillet Cookie
Creating this delectable dessert is a breeze. Follow the step-by-step guide below to whip up your own Chocolate Chip Skillet Cookie.
Ingredients
- 2 cups almond flour (192 g)
- 1/4 teaspoon baking soda (1 g)
- 1/2 teaspoon salt (3 g)
- 1/4 cup + 1 tablespoon maple syrup (90 g)
- 1/4 cup extra virgin olive oil (60 g)
- 1 teaspoon pure vanilla extract (5 g)
- 1/3 cup dark chocolate chips (85 g)
- Pinch of salt
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a skillet with a bit of coconut oil.
- In a large bowl, mix together the almond flour, baking soda, salt, maple syrup, olive oil, and vanilla extract until well combined.
- Gently fold in the dark chocolate chips and let the dough sit for 5 minutes to thicken up.
- Spoon the dough into the prepared skillet, spreading it out evenly and pressing down gently.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set and firm.
- Allow the skillet cookie to cool in the pan for a few minutes, as it will continue to firm up as it cools. Serve warm with a scoop of ice cream, slice, and enjoy!
How to Serve Chocolate Chip Skillet Cookie
This oversized cookie can be served straight from the skillet or can be sliced into wedges for a more traditional presentation. Top each slice with a scoop of vanilla or chocolate ice cream for a decadent dessert experience. You can also add a drizzle of chocolate sauce or a sprinkle of sea salt on top for extra flair.
How to Store Chocolate Chip Skillet Cookie
To keep your Chocolate Chip Skillet Cookie fresh, allow it to cool completely before storing. Place it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To enjoy it warm later, simply reheat individual slices in the microwave for a few seconds.
Tips to Make Chocolate Chip Skillet Cookie
- Ensure the almond flour is finely ground for the best texture.
- Feel free to swap in other types of chocolate chips, such as milk or white chocolate, depending on your preference.
- If you’re not a fan of olive oil, melted coconut oil or unsalted butter can be used as alternatives.
Variations
- Nutty Delight: Add 1/2 cup of chopped nuts such as walnuts or pecans to the dough for added texture and flavor.
- Dried Fruit: Incorporate dried fruits like cranberries or cherries for a different taste experience.
- Vegan Option: Use a flax egg as a replacement for any eggs in other recipes, although this recipe does not require eggs.
FAQs
1. Can I make this skillet cookie without almond flour?
Yes, you can substitute almond flour with regular all-purpose flour, but it will no longer be gluten-free.
2. Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 24 hours before baking.
3. What is the best way to serve this cookie?
Serving it warm with a scoop of ice cream is highly recommended, as it enhances the flavors and makes it feel extra special!
Now that you have the recipe and all the details, enjoy baking and indulging in this mouthwatering Chocolate Chip Skillet Cookie!
Chocolate Chip Skillet Cookie
Ingredients
Dry Ingredients
- 2 cups almond flour (192 g)
- 1/4 teaspoon baking soda (1 g)
- 1/2 teaspoon salt (3 g)
Wet Ingredients
- 1/4 cup maple syrup (90 g)
- 1/4 cup extra virgin olive oil (60 g)
- 1 teaspoon pure vanilla extract (5 g)
Add-Ins
- 1/3 cup dark chocolate chips (85 g)
- pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a skillet with a bit of coconut oil.
- In a large bowl, mix together the almond flour, baking soda, salt, maple syrup, olive oil, and vanilla extract until well combined.
- Gently fold in the dark chocolate chips and let the dough sit for 5 minutes to thicken up.
- Spoon the dough into the prepared skillet, spreading it out evenly and pressing down gently.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set and firm.
- Allow the skillet cookie to cool in the pan for a few minutes, as it will continue to firm up as it cools.
Serving
- Serve warm with a scoop of ice cream, slice, and enjoy!
