Strawberry Crumble Cheesecake Bars

Strawberry Crumble Cheesecake Bars are a delicious dessert that combines creamy cheesecake, fresh strawberries, and a crunchy crumble topping. These bars are perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet treat at home. With their rich flavors and satisfying textures, they are sure to be a hit with family and friends.

Why Make This Recipe

This recipe is incredibly easy to follow, making it perfect for both novice bakers and experienced cooks. The vibrant strawberries bring a fresh taste to the creamy cheesecake, while the crumble topping adds a delightful crunch. This dessert not only looks beautiful but also tastes amazing, and it’s great for sharing. Plus, you can make it ahead of time, allowing you to enjoy more time with your guests!

How to Make Strawberry Crumble Cheesecake Bars

Making Strawberry Crumble Cheesecake Bars is simple. Just follow the steps below to create this scrumptious treat.

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 egg
2 tbsp sour cream
2 cups fresh strawberries, chopped
1/4 cup sugar
1 tbsp cornstarch
1 tsp lemon juice
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold butter, cubed

Directions:

Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press this mixture firmly into the bottom of an 8×8-inch baking dish. Bake for 8 minutes, then remove from the oven.
Make the Cheesecake Layer: In another bowl, beat the softened cream cheese with 1/2 cup sugar and vanilla extract until smooth. Add in one egg and sour cream, mixing until just combined. Pour this cheesecake mixture over the pre-baked crust and smooth it out evenly.
Prepare the Strawberry Topping: In a saucepan, combine the chopped strawberries, 1/4 cup sugar, and lemon juice. Heat over medium heat, stirring occasionally. Once the strawberries start to break down, stir in the cornstarch and cook for an additional 5 minutes or until thickened. Spoon the strawberry filling over the cheesecake layer.
Make the Crumble Topping: In a bowl, mix the flour, brown sugar, and cold cubed butter using a fork until the mixture becomes crumbly. Sprinkle this crumble mixture evenly over the strawberry layer.
Bake & Serve: Bake for 30-35 minutes, or until the top is golden and set. Allow the bars to cool completely at room temperature. Once cooled, refrigerate for 2-3 hours before slicing into squares.

How to Serve Strawberry Crumble Cheesecake Bars

These bars can be served chilled straight from the refrigerator. For an extra special touch, you can drizzle some chocolate sauce or add a dollop of whipped cream on top when serving.

How to Store Strawberry Crumble Cheesecake Bars

Store any leftover bars in an airtight container in the fridge. They will remain fresh for up to 5 days. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap and then place them in a freezer-safe container.

Tips to Make Strawberry Crumble Cheesecake Bars

Make sure your cream cheese is fully softened before mixing for a smoother texture.
Use fresh strawberries for the best flavor, but frozen strawberries will also work.
If you prefer a sweeter cheesecake layer, add more sugar to taste.