Prepare Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 4 lb. russet potatoes, skin-on, washed and dried
- 4 tbsp. unsalted butter
- ¼ cup flour
- 1 shallot, minced
- 1 clove garlic, minced
- 4 cups beef stock
- 2 tbsp. ketchup
- 1 tbsp. cider vinegar
- 1 tbsp. whole green peppercorns
- ½ tsp. Worcestershire sauce
- Kosher salt and freshly ground black pepper
- Canola oil, for frying
- 2 cups cheddar cheese curds
Directions:
- Prepare Potatoes: Cut potatoes into fries, soak in cold water, and dry thoroughly.
- Fry Potatoes: Heat oil, fry potatoes until golden, and drain on paper towels. Season with salt.
- Make Gravy: In a pan, melt butter, sauté shallot and garlic, add flour, then gradually whisk in beef stock. Add ketchup, vinegar, peppercorns, Worcestershire sauce, salt, and pepper. Simmer until thickened.
- Assemble Poutine: Place fries on a serving dish, scatter cheese curds, and ladle hot gravy over the top.
- Serve: Relish the deliciousness of your homemade French Fries with Gravy and Cheese Curds.
Nutrition Information (per serving): (Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 520
- Carbohydrates: 46g
- Protein: 16g
- Fat: 32g
- Fiber: 4g
- Sugars: 4g
