Traditional Canadian Poutine

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With this delectable recipe for French Fries with Gravy and Cheese Curds, you can enjoy the comforting flavors of a Canadian classic. This dish, also known as Poutine, is a delectable symphony of crispy fries smothered in rich gravy and topped with squeaky cheese curds. Learn how to make this decadent treat that has become a worldwide favorite.

The Story: French Fries with Gravy and Cheese Curds

Poutine, which originated in Quebec, Canada, has evolved into a beloved comfort food that has crossed borders and captured hearts. The magic is in the simplicity—golden fries, savory gravy, and melty cheese curds that create a heavenly combination of textures and flavors.

Why You Should Make: French Fries with Gravy and Cheese Curds

Making your own Poutine allows you to enjoy this iconic dish right in your own kitchen. It’s the ideal way to transform your fries into a gourmet treat, combining the crispiness of the potatoes with the velvety warmth of savory gravy and the distinct freshness of cheese curds.

How to Serve: French Fries with Gravy and Cheese Curds

Serve this dish hot and fresh, allowing the cheese curds to slightly melt over the fries, resulting in a delectable mash-up of flavors. For those days when you crave a comforting indulgence, serve it as a satisfying snack, a side dish, or even as a main course.

How to Store: French Fries with Gravy and Cheese Curds

Poutine is best eaten right away to preserve the perfect texture of crispy fries and melty cheese. If you have leftovers, keep the fries in an airtight container at room temperature and the gravy and cheese curds in the refrigerator. Before serving, reheat the gravy.

Tips for: French Fries with Gravy and Cheese Curds

  1. Perfect Fries: Achieve crispy perfection by double-frying the potatoes—first at a lower temperature to cook them through and second at a higher temperature for that golden crispiness.
  2. Gravy Consistency: Adjust the flour quantity in the gravy to achieve your preferred thickness.
  3. Fresh Cheese Curds: For the authentic Poutine experience, use fresh and squeaky cheese curds.

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