The ONLY Recipe You’ll Ever Need For Maryland Crab Cakes!

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If you want to serve a classic seafood treat at your next party, there’s no better option than Maryland crab cakes. They are always sure to be a winner as a part of any meal. This Maryland crab cake recipe makes pretty much the best crab cakes in the universe! Try turning these into crab cake sandwiches, and you’ll find yourself in seafood heaven. I am in love with these and so is my whole family. You just can’t go wrong with that great crab flavor, whether you’re serving these for an appetizer or as a part of a hearty meal.

This recipe is something even my picky eater enjoys! Trust me – I’ve had a hard time trying to find a seafood dish that she would actually like. As soon as she tried these, she asked if we could have them again the next day!

I think it’s the perfect combination of spices, mustard and Worcestershire sauce that makes these crab cakes so extraordinary. I would highly recommend making a double batch – these will be gone before you know it!

Add some lettuce, tomato slices and hot sauce on a slice of bread, top with one of these crab cakes and you’ll get the most delicious sandwich you’ve ever tried in your life!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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