Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 40-45 minutes
Ingredients
- 1 cup all-purpose flour
- 3-4 tablespoons butter, melted
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1-2 drops vanilla essence
- 3 tablespoons cocoa powder
- 1-2 tablespoons Nutella (optional, but recommended)
- 1 tablespoon coffee, dissolved in a little hot water
- 1 cup milk
- 2 eggs
- 1 pinch salt
- 1 pinch baking soda
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a square baking dish with butter or non-stick spray.
- Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, salt, and baking soda.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, sugar, eggs, vanilla essence, and milk until well combined. Stir in the dissolved coffee.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the Nutella, if using, to create a marbled effect.
- Bake: Pour the batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the Nutella Box cool in the dish for about 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and serve.
Cook Notes
For a moister cake, add an extra tablespoon of Nutella to the batter. The coffee enhances the chocolate flavor but can be omitted if preferred.
Variations
- Keto Version: Substitute the all-purpose flour with almond flour, use a sugar substitute, and ensure the cocoa powder and Nutella are keto-friendly.
- Low-Carb Version: Similar to the keto version, with adjustments to keep the carb count low, such as reducing the amount of Nutella.
Nutrition Fact
Estimated nutritional values per serving (assuming the recipe makes 9 servings):
- Calories: 200-250
- Fat: 10-12g
- Carbohydrates: 25-30g (For keto and low-carb versions, this will vary based on substitutions.)
- Protein: 4-5g
The Nutella Box is a delicious way to indulge in the rich flavors of chocolate and hazelnut. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to bring a smile to everyone who tries it. Enjoy the process of making it and the joy of sharing it with friends and family.
