Prepare Time
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
Ingredients
- 1 20oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- In a large bowl, combine the crushed pineapple (with its juice) and sugar.
- In a separate bowl, beat the eggs, and then mix in the cornstarch and vanilla until smooth.
- Gradually add the egg mixture to the pineapple, stirring to combine thoroughly.
- Pour the mixture into the prepared baking dish. Arrange the slices of butter evenly over the top, and sprinkle with cinnamon.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Allow to cool slightly before serving.
Cook Notes
For a richer flavor, you can brown the butter before adding it to the dish, giving the bake an extra depth of taste.
Variations
Keto Version
Substitute the sugar with a keto-friendly sweetener and the cornstarch with a low-carb thickener like xanthan gum.
Low-Carb Version
Follow the keto version’s suggestions, ensuring all ingredients align with a low-carb diet.
Nutrition Fact
Per serving (approximate values, varies based on specific ingredient brands and portion sizes):
- Calories: 180
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 50mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 30g
- Protein: 2g
Note: Nutritional values are estimates and can vary significantly based on ingredient choices and modifications.
The Best Pineapple Bake stands out as a delectable treat that’s both easy to make and delightful to eat. Its warm, tropical flavors and simple preparation make it a must-try for anyone looking to bring a bit of sunshine into their kitchen.
