Elevate your pasta night with Baked Cream Cheese Spaghetti, a decadent twist on the traditional spaghetti dish. This recipe marries the heartiness of lean ground beef and the rich, velvety texture of cream cheese with classic Italian flavors, resulting in a baked pasta dish that’s both comforting and sophisticated.
The Story
Inspired by the classic spaghetti bolognese, this dish takes it one step further by adding a layer of creaminess with cream cheese, creating a unique and indulgent version of the beloved pasta. It’s a testament to the versatility of spaghetti, demonstrating how a few simple ingredients can transform an everyday meal into something extraordinary.
Why You Should Make
- Flavorful: The combination of garlic, Italian seasoning, and cheeses adds depth and richness to the sauce.
- Comforting: Perfect for a cozy family dinner, offering warmth and satisfaction.
- Crowd-Pleaser: Its creamy texture and flavorful sauce make it a hit among both adults and children.
How to Serve
Serve this baked spaghetti hot from the oven, garnished with fresh basil or parsley for a touch of color and freshness. Accompany it with a side salad or garlic bread to complete the meal.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until thoroughly warmed through.
Tips
- Pasta Doneness: Cook the spaghetti until just al dente as it will continue to cook in the oven.
- Cream Cheese: Ensure the cream cheese is well softened for easier mixing. Blending it with garlic and Italian seasoning enhances its flavor.
- Layering: For an even distribution of flavors, layer the ingredients carefully as instructed.
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