Baked Cream Cheese Spaghetti: A Creamy Twist on a Classic

Print Friendly, PDF & Email

Elevate your pasta night with Baked Cream Cheese Spaghetti, a decadent twist on the traditional spaghetti dish. This recipe marries the heartiness of lean ground beef and the rich, velvety texture of cream cheese with classic Italian flavors, resulting in a baked pasta dish that’s both comforting and sophisticated.

The Story

Inspired by the classic spaghetti bolognese, this dish takes it one step further by adding a layer of creaminess with cream cheese, creating a unique and indulgent version of the beloved pasta. It’s a testament to the versatility of spaghetti, demonstrating how a few simple ingredients can transform an everyday meal into something extraordinary.

Why You Should Make

  • Flavorful: The combination of garlic, Italian seasoning, and cheeses adds depth and richness to the sauce.
  • Comforting: Perfect for a cozy family dinner, offering warmth and satisfaction.
  • Crowd-Pleaser: Its creamy texture and flavorful sauce make it a hit among both adults and children.

How to Serve

Serve this baked spaghetti hot from the oven, garnished with fresh basil or parsley for a touch of color and freshness. Accompany it with a side salad or garlic bread to complete the meal.

How to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until thoroughly warmed through.


  • Pasta Doneness: Cook the spaghetti until just al dente as it will continue to cook in the oven.
  • Cream Cheese: Ensure the cream cheese is well softened for easier mixing. Blending it with garlic and Italian seasoning enhances its flavor.
  • Layering: For an even distribution of flavors, layer the ingredients carefully as instructed.

For Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

The Best Pineapple Bake: A Tropical Delight

Peach Cobbler Cheesecake Cones: A Delightful Twist on Classic Desserts