Texas Chocolate Pecan Pie
Texas Chocolate Pecan Pie Recipe
Texas Chocolate Pecan Pie is a delightful twist on the traditional pecan pie, combining the rich, nutty flavor of pecans with the sweetness of chocolate. This dessert is perfect for holidays, family gatherings, or any occasion that calls for a delicious treat. It has a gooey chocolate filling mixed with crunchy pecans, all enveloped in a flaky pie crust. You’ll love how this recipe brings together two classic flavors in a way that’s simply irresistible!
Why Make This Recipe
There are several reasons to try Texas Chocolate Pecan Pie. First, it balances the rich chocolate flavor with the earthy crunch of pecans, making every bite a perfect harmony of taste. Additionally, it is easy to make, requires simple ingredients, and doesn’t take too long to prepare. Whether you’re a baking novice or an experienced chef, this pie is sure to impress your family and friends!
How to Make Texas Chocolate Pecan Pie
This step-by-step guide will take you through the process of making this delicious pie:
Ingredients
- 1 pie crust
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie plate.
- In a mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth.
- Stir in the chocolate chips and chopped pecans until evenly distributed.
- Pour the chocolate-pecan mixture into the prepared pie crust.
- Bake for 60-70 minutes, or until the filling is set and the top is slightly browned.
- Let it cool before slicing. Serve with ice cream if desired.
How to Serve Texas Chocolate Pecan Pie
Texas Chocolate Pecan Pie is delicious on its own, but you can elevate it by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. For added flair, sprinkle some extra chopped pecans on top or drizzle with chocolate sauce for extra indulgence!
How to Store Texas Chocolate Pecan Pie
To keep your Texas Chocolate Pecan Pie fresh, store it in the refrigerator. It can last for about 3-4 days. Keep it covered with plastic wrap or in an airtight container to prevent it from drying out. You can also freeze the pie by wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months.
Tips to Make Texas Chocolate Pecan Pie
- Use a pre-made pie crust for convenience or make your own for a homemade touch.
- Don’t overmix the filling once you add the chocolate chips and pecans to retain the texture.
- Allow the pie to cool completely before slicing to ensure clean cuts and a beautiful presentation.
Variations
Feel free to customize this recipe to your taste! You can substitute dark chocolate chips for a richer flavor or use chopped nuts like walnuts or almonds instead of pecans. For a unique twist, add a teaspoon of espresso powder to enhance the chocolate flavor.
FAQs
1. Can I use a store-bought pie crust?
Yes! A store-bought pie crust is a great time-saver and works perfectly for this recipe.
2. How do I know when the pie is done baking?
The pie is done when the filling is set and the top is slightly firm. You can also do a toothpick test in the center—if it comes out mostly clean, it’s ready.
3. Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and refrigerated until you’re ready to serve it. Just be sure to let it come to room temperature or warm it slightly before enjoying.
Enjoy making and indulging in this scrumptious Texas Chocolate Pecan Pie that brings a delightful finish to any meal!
Texas Chocolate Pecan Pie
Ingredients
For the pie
- 1 pie crust 1 pie crust Store-bought or homemade
- 1 cup 1 cup chopped pecans Chopped for even distribution
- 1 cup 1 cup semisweet chocolate chips Can substitute for dark chocolate chips
- 3 large 3 large eggs
- 1 cup 1 cup corn syrup Light or dark corn syrup can be used
- 1/2 cup 1/2 cup granulated sugar
- 1/4 cup 1/4 cup unsalted butter, melted Allows for better mixing
- 1 teaspoon 1 teaspoon vanilla extract
- 1/4 teaspoon 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie plate.
- In a mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth.
- Stir in the chocolate chips and chopped pecans until evenly distributed.
- Pour the chocolate-pecan mixture into the prepared pie crust.
- Bake for 60-70 minutes, or until the filling is set and the top is slightly browned.
- Let it cool before slicing. Serve with ice cream if desired.
