Sweet Potato Cheesecake Cookies

Introduction

Sweet Potato Cheesecake Cookies are a delightful treat that combines the warm flavors of sweet potatoes and spices with the creamy goodness of cheesecake. These cookies are soft, flavorful, and perfect for any occasion. Whether you are celebrating a holiday, hosting a gathering, or just wanting a sweet snack, these cookies will not disappoint.

Why Make This Recipe

Making Sweet Potato Cheesecake Cookies is a fantastic idea for several reasons. First, they are unique and delicious, bringing a twist to traditional cookies. Second, the use of sweet potatoes adds a bit of nutrition to your dessert without sacrificing flavor. Lastly, the combination of chewy cookies and creamy cheesecake filling creates a fun texture that everyone will love.

How to Make Sweet Potato Cheesecake Cookies

Ingredients:

1/2 cup mashed sweet potatoes (about 1 medium sweet potato)
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup heavy cream

Directions:

Begin by peeling and dicing the sweet potato. Cook it by boiling or roasting until it’s soft. Mash the sweet potato until smooth and set it aside to cool.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, cream the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy.
Add the egg, mashed sweet potatoes, and vanilla extract to the butter mixture. Mix until everything is smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Chill the dough in the refrigerator for about 30 minutes.
In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
Add the heavy cream and mix until creamy and well combined.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of cookie dough and roll them into balls. Flatten each ball slightly.
Spoon a small amount of cheesecake filling in the center of each cookie dough disc.
Place another flattened cookie dough disc on top to form a sandwich, gently pressing the edges together to seal.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Sweet Potato Cheesecake Cookies

Serve these cookies warm or at room temperature. They are perfect for enjoying with a cup of coffee, tea, or milk. You can also place them on a platter for guests during gatherings or parties.

How to Store Sweet Potato Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container. They can last for about 3-5 days at room temperature. If you want to keep them longer, place them in the refrigerator, where they can stay good for up to a week.

Tips to Make Sweet Potato Cheesecake Cookies

Make sure to let the sweet potato cool before adding it to the mixture.
For a richer flavor, add more spices according to your taste preferences.
If you have leftovers, consider freezing the cookies for later enjoyment.

Variation

You can experiment with different types of cheese fillings, such as adding pumpkin or flavored cream cheeses to give a new twist to the cookies.

FAQs

1. Can I use canned sweet potatoes instead of fresh ones?
Yes, canned sweet potatoes can be used, but make sure you drain them well and mash until smooth.

2. Can I freeze these cookies?
Absolutely! You can freeze the uncooked dough or the baked cookies. Just make sure they are properly wrapped.

3. How do I know when the cookies are done baking?
The cookies are ready when the edges are golden brown. They might look soft in the center, but they will set as they cool.

Sweet Potato Cheesecake Cookies are a delicious way to enjoy the flavors of fall all year round! Give them a try and enjoy the perfect blend of cookie and cheesecake!