Strawberry Shortcake Cheesecake Sushi Rolls

Introduction

Strawberry Shortcake Cheesecake Sushi Rolls are a delightful and fun twist on the traditional dessert. Combining the flavors of strawberry shortcake and cheesecake into a sushi-style treat, this recipe is perfect for gatherings, parties, or a sweet indulgence at home. These playful rolls are not only delicious but also visually appealing, making them a hit with both kids and adults alike.

Why Make This Recipe

This recipe is a fantastic way to enjoy two beloved desserts in one delicious package. By making Strawberry Shortcake Cheesecake Sushi Rolls, you can impress your friends and family with a unique dessert that looks as good as it tastes. They are perfect for summer gatherings, potlucks, or simply to satisfy your sweet tooth. Plus, the use of fresh strawberries adds a refreshing touch that everyone will appreciate!

How to Make Strawberry Shortcake Cheesecake Sushi Rolls

Making Strawberry Shortcake Cheesecake Sushi Rolls is easier than you might think! Here’s a simple and easy step-by-step guide that helps you create this scrumptious treat.

Ingredients:

1 box strawberry cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
8 oz cream cheese (softened)
1/3 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy whipping cream (cold)
1/2 cup crushed vanilla wafer cookies
1/4 cup freeze-dried strawberries (crushed)
2 tbsp unsalted butter (melted)
1/2 cup white chocolate chips (melted)
Fresh strawberries (sliced)

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, prepare the strawberry cake mix according to package instructions, adding the eggs, vegetable oil, and water.
Spread the batter evenly onto a lined baking sheet and bake for 12-15 minutes, or until a toothpick comes out clean. Let cool completely.
In a separate bowl, whip the cold heavy cream until stiff peaks form. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold the whipped cream into the cream cheese mixture and then refrigerate.
In a small bowl, mix the crushed vanilla wafers, freeze-dried strawberries, and melted butter until crumbly.
Trim the edges of the cooled cake to create an even rectangle. Use a rolling pin to flatten the cake gently.
Spread the cheesecake filling across the cake, leaving a small border.
Roll the cake tightly using plastic wrap as a guide. Wrap the roll in plastic wrap and refrigerate for at least 1 hour.
Slice the roll into sushi-sized pieces. Top each piece with the crumbly topping, drizzle with melted white chocolate, and garnish with a slice of fresh strawberry.

How to Serve Strawberry Shortcake Cheesecake Sushi Rolls

Serve the Strawberry Shortcake Cheesecake Sushi Rolls chilled or at room temperature. They make a great addition to any dessert table. Arrange them on a platter and add some fresh strawberries for decoration. Your guests will love the creative presentation!

How to Store Strawberry Shortcake Cheesecake Sushi Rolls

Store any leftover sushi rolls in an airtight container in the refrigerator. They will stay fresh for up to three days. You can enjoy them chilled, or if you prefer, let them sit at room temperature for a short time before serving.

Tips to Make Strawberry Shortcake Cheesecake Sushi Rolls

Make sure your cream cheese is softened to ensure smooth mixing.
Use a sharp knife to slice the rolls into even pieces to maintain the sushi roll look.
If you want to add more flavors, consider mixing in some lemon juice or zest to the cheesecake filling.

Variation

For those who aren’t big fans of strawberries, you can easily swap them out for other fruits like blueberries or raspberries, creating a new version of sushi rolls that are equally delightful!