Strawberry Frosted Strawberry Cake

Strawberry Frosted Strawberry Cake is a delightful treat that combines the sweetness of strawberries with a light and fluffy cake base. Whether you’re celebrating a special occasion or just craving something sweet, this cake is sure to impress everyone at your table. With its luscious strawberry flavor and creamy frosting, it’s perfect for summer gatherings, birthdays, or even just a cozy afternoon snack.

Why Make This Recipe

Making Strawberry Frosted Strawberry Cake is worthwhile for several reasons. Firstly, it highlights the fresh and vibrant flavor of strawberries, making it a fantastic option for warm weather. Secondly, the combination of textures—from the soft cake to the creamy frosting—creates a delightful eating experience. Furthermore, this cake is relatively easy to make, even for novice bakers, allowing anyone to enjoy homemade treats. Lastly, sharing this cake with friends and family will surely create joyful moments and sweet memories.

How to Make Strawberry Frosted Strawberry Cake

Ingredients:

2 1/2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, room temperature
1 1/2 cups sugar
5 egg whites, room temperature
2 teaspoons lemon juice
1 1/2 teaspoons vanilla extract
1/3 cup Greek yogurt
1/2 cup whole milk
1 cup strawberries, chopped or diced
1 package (8 oz) cream cheese, room temperature
1/2 cup unsalted butter, room temperature
3 cups powdered sugar
2-3 tablespoons freshly squeezed lemon juice
2/3 cup strawberries, diced

Directions:

Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the room temperature butter and sugar until light and fluffy.
One at a time, add the egg whites to the creamed butter and sugar mixture, mixing well after each addition. Stir in the lemon juice, vanilla extract, and Greek yogurt until well combined.
Gradually add the dry ingredients to the wet ingredients in batches, mixing until just combined after each addition. Slowly pour in the milk while continuing to mix until the batter is smooth.
Gently fold the chopped or diced strawberries into the cake batter.
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
For the frosting, in a large mixing bowl, beat together the room temperature cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and mix until well combined.
Stir in the freshly squeezed lemon juice and gently fold in the diced strawberries.
Once the cake has cooled completely, spread the strawberry frosting evenly over the top. Slice the cake into squares and serve. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

How to Serve Strawberry Frosted Strawberry Cake

Serve your Strawberry Frosted Strawberry Cake sliced into squares. It is delicious on its own, but you can also add a dollop of whipped cream or a sprinkle of fresh strawberries on top for an extra touch. This cake is great for parties, family gatherings, or simply enjoyed at home with a cup of tea or coffee.

How to Store Strawberry Frosted Strawberry Cake

To store your Strawberry Frosted Strawberry Cake, keep it in an airtight container in the refrigerator. It can last for up to 3 days. If you would like to store it for a longer time, consider freezing individual slices. Ensure they are well-wrapped to prevent freezer burn.

Tips to Make Strawberry Frosted Strawberry Cake

Make sure all your ingredients are at room temperature for better mixing.
Avoid overmixing the batter once you add the dry ingredients; this helps keep the cake tender.
If you prefer a sweeter frosting, you can adjust the amount of powdered sugar to your taste.
Fresh strawberries will give the best flavor, but you can also use frozen strawberries if needed.

Variation

For a chocolate twist, you can add cocoa powder to the cake batter. Alternatively, you can use other berries like blueberries or raspberries instead of strawberries for a different flavor profile.

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw them and drain any excess moisture before adding them to the batter.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just frost it the day you plan to serve it.
What can I substitute for Greek yogurt?
If you don’t have Greek yogurt, you can use sour cream or plain yogurt as an alternative.

With its beautiful pink frosting and rich strawberry flavor, Strawberry Frosted Strawberry Cake is sure to become a favorite in your recipe collection. Happy baking!

Strawberry Frosted Strawberry Cake

This delightful cake combines the sweetness of strawberries with a light and fluffy cake base, topped with creamy strawberry frosting—perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings 12 slices

Calories 350 kcal

Ingredients

For the Cake

2 1/2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, room temperature
1 1/2 cups sugar
5 pieces egg whites, room temperature
2 teaspoons lemon juice
1 1/2 teaspoons vanilla extract
1/3 cup Greek yogurt
1/2 cup whole milk
1 cup strawberries, chopped or diced

For the Frosting

1 package (8 oz) cream cheese, room temperature
1/2 cup unsalted butter, room temperature
3 cups powdered sugar
2-3 tablespoons freshly squeezed lemon juice
2/3 cup strawberries, diced

Instructions

Preparation

Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.

Mixing Cake Batter

In a large mixing bowl, cream together the room temperature butter and sugar until light and fluffy.
One at a time, add the egg whites to the creamed butter and sugar mixture, mixing well after each addition.
Stir in the lemon juice, vanilla extract, and Greek yogurt until well combined.
Gradually add the dry ingredients to the wet ingredients in batches, mixing until just combined after each addition.
Slowly pour in the milk while continuing to mix until the batter is smooth.
Gently fold the chopped or diced strawberries into the cake batter.

Baking

Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely.

Frosting

In a large mixing bowl, beat together the room temperature cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and mix until well combined.
Stir in the freshly squeezed lemon juice and gently fold in the diced strawberries.

Serving

Once the cake has cooled completely, spread the strawberry frosting evenly over the top.
Slice the cake into squares and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For a chocolate twist, add cocoa powder to the cake batter or use other berries for different flavors.

Keyword Berry Dessert, Easy Cake Recipe, Frosted Cake, Strawberry Cake, Summer Dessert