Strawberry Crunch Cheesecake

Introduction

Strawberry Crunch Cheesecake is a delightful dessert that combines creamy cheesecake with a crunchy topping, creating a perfect balance of flavors and textures. This dessert is perfect for any occasion, from family gatherings to holiday parties. With its vibrant berry flavor and crunchy bits, it’s sure to be a hit with everyone!

Why Make This Recipe

You should make Strawberry Crunch Cheesecake for several reasons. First, it offers a delicious blend of creamy and crunchy textures that will please your taste buds. Second, the fresh strawberries and beautiful presentation make it an eye-catching centerpiece for any dessert table. Lastly, the recipe is straightforward and requires simple ingredients that you likely already have at home. It’s a great way to impress your friends and family without spending all day in the kitchen.

How to Make Strawberry Crunch Cheesecake

Making Strawberry Crunch Cheesecake is easier than you might think! Follow these simple steps, and you’ll have a stunning dessert that tastes incredible.

Ingredients:

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
16 oz cream cheese, softened
3/4 cup granulated sugar
2 tsp vanilla extract
2 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1/2 cup freeze-dried strawberries, crushed
1/2 cup crushed Golden Oreos
2 tbsp melted butter
Whipped cream
Fresh strawberries, sliced
Strawberry sauce drizzle

Directions:

Prepare the Crust: Preheat your oven to 325°F (163°C). In a bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan and bake for 10 minutes. Let the crust cool.
Make the Cheesecake Filling: In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, making sure each is well mixed in. Next, mix in the sour cream and heavy cream until everything is combined. Pour half of this batter over the cooled crust. Then, sprinkle half of the crushed freeze-dried strawberries and Golden Oreos over the batter. Pour the rest of the cheesecake batter on top.
Bake & Chill: Bake in the oven at 325°F (163°C) for about 45-50 minutes. Once done, turn off the oven and leave the cheesecake inside to cool for an hour. After that, transfer it to the refrigerator to chill for at least 4 hours or overnight.
Add the Strawberry Crunch Topping: Combine the crushed freeze-dried strawberries, crushed Oreos, and melted butter. Sprinkle this mixture over the chilled cheesecake.
Garnish & Serve: Top with fresh strawberries and whipped cream before serving.

How to Serve Strawberry Crunch Cheesecake

Serve Strawberry Crunch Cheesecake chilled, straight from the refrigerator. You can slice it into wedges, and for an extra special touch, add some strawberry sauce drizzle over each slice. This dessert pairs wonderfully with a scoop of vanilla ice cream!

How to Store Strawberry Crunch Cheesecake

To store Strawberry Crunch Cheesecake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to five days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it in the fridge before serving.

Tips to Make Strawberry Crunch Cheesecake

Make sure your cream cheese is softened to room temperature for a smooth filling.
Don’t overmix the batter after adding the eggs; this helps prevent cracks.
For added flavor, you can mix in a bit of lemon zest or juice into the cheesecake batter.

Variation

You can switch up the flavors by using different freeze-dried fruits, like raspberries or blueberries. You can also add a chocolate layer for a chocolate strawberry crunch cheesecake!

FAQs

1. Can I use fresh strawberries instead of freeze-dried?
Yes, you can use fresh strawberries, but they won’t provide the same crunchy texture. You can add them as a topping instead!

2. Can I make this recipe ahead of time?
Absolutely! Strawberry Crunch Cheesecake tastes even better after it has chilled for a day or two.

3. Is it necessary to use a springform pan?
Using a springform pan makes it easier to remove the cheesecake once it’s set. If you don’t have one, a regular pan works, but be careful when removing it!

Enjoy making this delicious Strawberry Crunch Cheesecake, and watch it become a favorite in your home!