Strawberry Cheesecake Lush

Crush the Golden Oreos and mix with melted butter. Press into the bottom of a 9×13 inch dish to form a crust.
In a bowl, combine the softened cream cheese with powdered sugar. Mix until smooth and fold in half of the Cool Whip. Spread over the cookie crust.
In another bowl, whisk together the cheesecake pudding mixes and milk until thick. Spread over the cream cheese layer.
Arrange sliced strawberries on top of the pudding layer.
Spread the remaining Cool Whip over the strawberries.
Chill in the refrigerator for at least 4 hours, preferably overnight.

Ensure the pudding mixture is well set before adding the strawberries to prevent them from sinking.
For a firmer base, chill the crust for about 10 minutes before adding the filling.

Mixed Berry Lush: Use a mix of strawberries, blueberries, and raspberries.
Chocolate Strawberry Lush: Substitute Golden Oreos with chocolate Oreos for a chocolatey twist.

Use a low-carb cookie for the crust, keto-friendly sweetener, keto-approved whipped topping, and sugar-free pudding mix.

Replace the Golden Oreos with a low-carb cookie alternative, use a low-carb sweetener, and opt for a low-carb pudding mix.

Per serving (values may vary based on ingredient brands and portion sizes):

For precise nutritional information, it’s recommended to calculate based on the specific brands and quantities of ingredients you use.

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