Prepare Time:
- Preparation Time: 30 minutes
- Resting Time: 1 hour
- Baking Time: 15 minutes
- Total Time: 1 hour 45 minutes
Ingredients:
- 300g (2 cups) flour
- 1 egg
- 45g (1/4 cup) sugar
- Pinch of salt
- 7g dry yeast
- 140 ml (3/5 cup) hot milk
- 40 g (1/4 cup) softened butter
- Whipped cream
- Strawberries, chopped
- Granulated sugar
Directions:
- In a bowl, combine flour, sugar, and salt.
- In a separate bowl, dissolve dry yeast in hot milk and let it sit for a few minutes until frothy.
- Add the yeast mixture and egg to the dry ingredients, mixing until a dough forms.
- Incorporate softened butter and knead the dough until smooth and elastic.
- Cover the dough and let it rise in a warm place for about an hour or until doubled in size.
- Punch down the dough and divide it into equal portions.
- Roll each portion into a ball and flatten it, filling the center with chopped strawberries and a dollop of whipped cream.
- Seal the edges to form a ball, ensuring no filling is visible.
- Place the filled dough balls on a baking sheet and let them rest for an additional 15 minutes.
- Preheat the oven to 180°C (350°F).
- Bake the Strawberry Bombs for 15 minutes or until golden brown.
- Sprinkle with granulated sugar while they’re still warm.
Nutrition Facts:
- Serving Size: 1 Strawberry Bomb (45g)
- Calories: 120
- Total Fat: 4g
- Cholesterol: 20mg
- Sodium: 40mg
- Total Carbohydrates: 18g
- Protein: 3g
