Sticky Toffee Pudding with Butterscotch Sauce

Sticky Toffee Pudding is a delightful dessert that brings warmth and comfort with every bite. Originating in the UK, this moist sponge cake made with dates is drenched in a rich butterscotch sauce. It’s a classic dessert that is perfect for special occasions or simply when you’re in the mood for something sweet and indulgent. Serve it warm for a satisfying treat that is sure to impress your family and friends.

Why Make This Recipe

If you’re looking for a dessert that combines flavors and textures beautifully, Sticky Toffee Pudding is a wonderful choice. The soft, date-filled sponge cake pairs fantastically with the gooey, buttery sauce. Additionally, this dessert is easy to make and uses common ingredients you might already have in your pantry. Whether you’re hosting a dinner party or just want to enjoy a sweet treat at home, this recipe is versatile and satisfying.

How to Make Sticky Toffee Pudding

Creating this rich and delicious pudding is straightforward. With simple steps, you’ll have a dish that feels fancy yet is made with basic ingredients. Follow these directions to whip up your own Sticky Toffee Pudding along with the irresistible butterscotch sauce.

Ingredients:

2 cups coarsely chopped dates (about 12 ounces)
2 1/2 cups water
2 tsp baking soda
1 2/3 cups sugar
1/2 cup softened butter
4 large eggs (room temperature)
2 tsp vanilla extract
3 1/4 cups all-purpose flour
2 tsp baking powder
7 tbsp butter (for sauce)
2 1/4 cups packed brown sugar
1 cup half-and-half cream
1 tbsp brandy
1/4 tsp vanilla extract (for sauce)
Whipped cream (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a small saucepan, combine the coarsely chopped dates and water. Bring this mixture to a boil.
Remove the saucepan from heat and stir in the baking soda. Allow it to cool to lukewarm.
In a large bowl, cream the sugar and softened butter until light and fluffy (about 5-7 minutes).
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
In another bowl, mix together the flour and baking powder. Gradually add this mixture to the creamed mixture.
Stir in the cooled date mixture until well combined.
Transfer the batter to a greased 13×9-inch baking pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let the pudding cool slightly in the pan on a wire rack.
For the sauce, melt 7 tablespoons of butter in a small saucepan.
Add the brown sugar and cream, and bring this to a boil over medium heat while stirring constantly.
Remove from heat and stir in the brandy and vanilla extract.
Serve the warm sauce over the warm cake. Top with whipped cream if desired.

How to Serve Sticky Toffee Pudding

Sticky Toffee Pudding is best served warm. Cut the pudding into squares, and pour the butterscotch sauce generously over each piece. For an extra indulgent touch, add a dollop of whipped cream on top or serve with a scoop of vanilla ice cream.

How to Store Sticky Toffee Pudding

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm slices in the microwave for a few seconds. You can also freeze the pudding for up to 3 months. Thaw it overnight in the refrigerator before warming it up.

Tips to Make Sticky Toffee Pudding

Make sure to use room temperature eggs for better mixing.
Chop the dates into smaller pieces to help them blend more easily into the batter.
If you want a richer flavor, feel free to add a little more vanilla extract or even a pinch of salt to balance the sweetness.

Variation

For a twist on the recipe, you can add nuts such as walnuts or pecans into the pudding batter. This adds a nice crunch to the soft texture of the cake. You can also experiment with different flavors in the sauce, like adding chocolate or caramel.

FAQs

Can I use dried dates instead of fresh dates?
Yes, dried dates work well in this recipe. Just make sure they are soft enough to chop.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the pudding a day in advance and reheat when you’re ready to serve.
Can I skip the brandy in the sauce?
Yes, you can leave out the brandy if you prefer. The sauce will still be delicious without it.

Enjoy your Sticky Toffee Pudding with Butterscotch Sauce!