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  • Prep Time25-30 minutes
  • Cook Time40-45 minutes
  • Serving6


  • 5 cups flour
  • 1 tbsp dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • ¼ cup oil
  • 2 cups milk
  • 1 tbsp butter
  • 100g ghee
  • 1 egg yolkse
  • same


Step 1

Mix all ingredients for dough and knead. Divide the dough into 4 parts. Roll out the cake. Brush with melted butter and form a roll. Let rise for 30 minutes. Roll each roll out and brush with butter. Form a roll. Place in a baking sheet with parchment paper and make cuts. Let rise for 1 hour. Grease each roll with yolk and sprinkle with sesame seeds. Bake in oven for 20 minutes at 180 ° C / 350 ° F. You can also fill with any leftover meat if u want too and cut in into pieces at the end.


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