- Prep Time25-30 minutes
- Cook Time40-45 minutes
- Serving6
Ingredients
- 5 cups flour
- 1 tbsp dry yeast
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup oil
- 2 cups milk
- 1 tbsp butter
- 100g ghee
- 1 egg yolkse
- same
Directions
Step 1
Mix all ingredients for dough and knead. Divide the dough into 4 parts. Roll out the cake. Brush with melted butter and form a roll. Let rise for 30 minutes. Roll each roll out and brush with butter. Form a roll. Place in a baking sheet with parchment paper and make cuts. Let rise for 1 hour. Grease each roll with yolk and sprinkle with sesame seeds. Bake in oven for 20 minutes at 180 ° C / 350 ° F. You can also fill with any leftover meat if u want too and cut in into pieces at the end.
Enjoyy
