Smash Burger Pancakes Delight
Smash Burger Pancakes Delight
Do you want to enjoy a fun twist on breakfast? Smash Burger Pancakes Delight is a unique and tasty recipe that combines the fluffiness of pancakes with the savory goodness of a burger. This dish is perfect for anyone who loves comfort food and wants to impress guests with a creative meal.
Why Make This Recipe
So, why should you make Smash Burger Pancakes? First, it’s a fusion of two beloved food items—burgers and pancakes. This delightful meal can be a breakfast treat, a hearty lunch, or even a fun dinner option. It’s simple to prepare and requires minimal effort. Plus, it’s customizable! You can add your favorite toppings and sauces to make it your own. This recipe is sure to put a smile on your face and your family’s faces too!
How to Make Smash Burger Pancakes Delight
Ingredients:
- 1 egg, separated
- 75g plain flour
- 1 tsp baking powder
- 1 tbsp caster sugar
- 100ml milk
- 1 tbsp neutral-tasting oil
- 250g 15%-fat beef mince
- 2 slices American cheese or mild cheddar
- 30ml burger sauce
- 40g sliced gherkins
Directions:
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Prepare Pancake Batter
Beat the egg white to soft peaks using an electric whisk. Mix the egg yolk with the flour, baking powder, and sugar in a bowl. Slowly whisk in the milk to form a smooth paste. Gently fold the whipped egg white into the yolk mixture.
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Cook Pancakes
Heat half the oil in a non-stick pan over medium heat. Spoon in a quarter of the pancake mixture and cook for 2-3 minutes on each side until the edges are set and golden. Repeat to make three more pancakes, keeping them warm in a low oven.
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Cook Burger Patties
In the same pan, heat the remaining oil over high heat. Divide the beef mince into two balls. Place one ball in the pan, then use a spatula to smash it down into a thin patty. Cook for 2-3 minutes until browned and crispy, then flip and place a slice of cheese on top. Cook for another 1-2 minutes until the cheese is melted. Repeat with the second ball of mince.
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Assemble Smash Burger Pancakes
Assemble the smash burger pancakes by layering a pancake, a cheesy beef patty, some burger sauce, sliced gherkins, and then another pancake. Repeat for the second burger.
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Serve and Enjoy
Serve immediately and enjoy your delicious smash burger pancakes!
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How to Serve Smash Burger Pancakes
You can serve Smash Burger Pancakes immediately after making them. They are best enjoyed warm. Drizzle extra burger sauce on top or serve with a side of fries for an even heartier meal.
How to Store Smash Burger Pancakes
If you have leftovers, you can store them in the fridge for up to three days. Place them in an airtight container to keep them fresh. When you’re ready to eat, simply reheat them in a pan or microwave.
Tips to Make Smash Burger Pancakes
- Make sure to beat the egg white until it’s fluffy; this gives the pancakes a light and airy texture.
- You can use any cheese you prefer if you want to change the flavor.
- For an extra kick, add some hot sauce to the burger sauce.
Variation
You can easily customize this recipe by adding toppings like avocado, bacon, or sautéed onions. You can also swap the beef mince for turkey or a plant-based alternative for a different flavor.
FAQs
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Can I use whole wheat flour instead of plain flour?
Yes, you can use whole wheat flour for a healthier option. The texture may be denser. -
Can I make pancakes in advance?
Yes, you can make the pancakes ahead of time and store them in the fridge. Reheat before serving. -
Is this recipe suitable for children?
Absolutely! Smash Burger Pancakes make a fun and appealing meal for kids. Just be mindful of the added toppings and sauces based on their preferences.
Enjoy your Smash Burger Pancakes Delight and happy cooking!
Smash Burger Pancakes Delight
Ingredients
Pancake Batter
- 1 large egg, separated Use the white and yolk separately for fluffiness.
- 75 g plain flour
- 1 tsp baking powder For leavening.
- 1 tbsp caster sugar For sweetness.
- 100 ml milk Adjust for consistency.
- 1 tbsp neutral-tasting oil For frying pancakes.
Burger Filling
- 250 g 15%-fat beef mince Can substitute with turkey or plant-based mince.
- 2 slices American cheese or mild cheddar Use your preferred cheese.
- 30 ml burger sauce For enhanced flavor.
- 40 g sliced gherkins Add more if desired.
Instructions
Prepare Pancake Batter
- Beat the egg white to soft peaks using an electric whisk.
- Mix the egg yolk with the flour, baking powder, and sugar in a bowl.
- Slowly whisk in the milk to form a smooth paste.
- Gently fold the whipped egg white into the yolk mixture.
Cook Pancakes
- Heat half the oil in a non-stick pan over medium heat.
- Spoon in a quarter of the pancake mixture and cook for 2-3 minutes on each side until the edges are set and golden.
- Repeat to make three more pancakes and keep them warm in a low oven.
Cook Burger Patties
- In the same pan, heat the remaining oil over high heat.
- Divide the beef mince into two balls and place one in the pan.
- Use a spatula to smash it down into a thin patty.
- Cook for 2-3 minutes until browned and crispy, then flip and place a slice of cheese on top.
- Cook for another 1-2 minutes until the cheese is melted, then repeat with the second ball of mince.
Assemble Smash Burger Pancakes
- Layer a pancake, a cheesy beef patty, some burger sauce, and sliced gherkins, then top with another pancake.
- Repeat for the second burger.
Serve and Enjoy
- Serve immediately and enjoy your delicious smash burger pancakes!
