Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 6-8 hours on low or 3-4 hours on high
- Total Time: Approximately 6 hours 15 minutes to 8 hours 15 minutes
Ingredients
- 1 lb. boneless skinless chicken breasts
- 1 tsp salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- 1 medium yellow onion, diced
- 2 tsp garlic, minced
- 30 oz great northern beans, rinsed and drained
- 4 oz diced green chiles
- 15 oz corn, drained
- 24 oz chicken broth
- 4 oz cream cheese
- ¼ cup milk
- ½ cup cilantro, freshly chopped
Directions
- Place the chicken breasts at the bottom of the slow cooker. Season with salt, cumin, chili powder, oregano, black pepper, and cayenne pepper.
- Add the diced onion, minced garlic, great northern beans, green chiles, and corn. Pour the chicken broth over all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Remove the chicken from the slow cooker, shred it with two forks, and then return it to the pot.
- In a small bowl, mix the cream cheese and milk until smooth. Stir this mixture into the chili, along with the freshly chopped cilantro. Continue cooking for an additional 15-30 minutes, or until the chili is heated through and creamy.
- Serve with your choice of chili toppings.
Cook Notes
Adjusting the cooking time based on your slow cooker’s settings and the size of the chicken breasts can ensure the chili is cooked to perfection without overdoing the chicken.
Variations
- Keto Version: Omit the corn and beans, and add more chicken or low-carb vegetables like zucchini or bell peppers.
- Low-Carb Version: Similar to the keto version, focus on reducing the beans and corn, and consider adding extra protein or low-carb veggies.
Nutrition Facts
Due to variations in specific ingredient choices, providing exact nutritional values can be challenging. Here is an estimated range for a basic serving without optional toppings:
- Calories: 300-350
- Fat: 10-15g
- Carbohydrates: 30-35g
- Protein: 25-30g
- Sodium: 700-750mg
Slow Cooker White Chicken Chili is a flavorful, easy-to-make dish that’s perfect for any occasion. With its combination of spices, tender chicken, and creamy texture, it’s sure to become a favorite in your recipe collection.
