Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
Ingredients
- 1 1/2 to 2 pounds potatoes, peeled and thinly sliced
- 4 tablespoons melted butter, divided
- 2 tablespoons minced onion
- 1 tablespoon fresh chopped parsley, plus more for garnish
- 1/2 teaspoon garlic powder or 1 large clove of garlic, pressed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup good quality grated Parmesan cheese, divided
Directions
- Preheat your oven to 375°F (190°C). Grease a baking dish with 1 tablespoon of melted butter.
- In a large bowl, combine the thinly sliced potatoes with the remaining melted butter, minced onion, chopped parsley, garlic powder (or pressed garlic), kosher salt, and black pepper. Toss until the potatoes are evenly coated.
- Arrange the potato slices vertically in the prepared baking dish. Sprinkle half of the grated Parmesan cheese between the potato slices.
- Cover the dish with aluminum foil and bake for about 45 minutes.
- Remove the foil, sprinkle the remaining Parmesan cheese over the potatoes, and bake uncovered for an additional 15 minutes, or until the cheese is golden and the potatoes are tender.
- Garnish with more chopped parsley before serving.
Cook Notes
For a variation in flavor, consider adding other herbs such as thyme or rosemary to the butter mixture.
Variations
- Keto Version: This dish is naturally keto-friendly, making it a great side for those following a low-carb diet.
- Low-Carb Version: No adjustments needed; the primary ingredient, potatoes, can be enjoyed in moderation on a low-carb diet, especially when paired with high-protein or high-fat main dishes.
Nutritional Information
Nutritional values will vary based on the size of the potatoes and the exact ingredients used. An estimated per serving (based on 6 servings) might include:
- Calories: 200-250
- Fat: 10-12g
- Carbohydrates: 20-25g
- Protein: 5-7g
- Sugar: 1-2g
These Sliced Baked Potatoes are a simple yet sophisticated side dish that’s sure to become a new favorite. With their perfect blend of flavors and textures, they’re a testament to the versatility and enduring appeal of the potato, making every meal a little more special.
