Transform ordinary potatoes into a delectable side dish with this Sliced Baked Potatoes recipe. Infused with the flavors of butter, garlic, onion, and Parmesan cheese, and enhanced with the freshness of parsley, these potatoes are a delightful accompaniment to any meal. Thinly slicing the potatoes allows for maximum flavor absorption, ensuring each bite is as delicious as the last.
The Story
Potatoes have been a staple in many cultures due to their versatility, availability, and ability to absorb flavors. This recipe takes inspiration from traditional baked potatoes but elevates the dish by incorporating slices infused with a blend of herbs and spices. It’s a modern twist on a classic, offering a more sophisticated and flavorful approach to enjoying this humble vegetable.
Why You Should Make It
Whether you’re looking for a side dish for a special dinner or just want to spice up your weeknight meal routine, these Sliced Baked Potatoes are a perfect choice. They’re easy to prepare, require simple ingredients, and the result is both visually appealing and delicious. Plus, they’re a great way to impress guests with your culinary skills without too much effort.
How to Serve
Serve these Sliced Baked Potatoes hot from the oven, garnished with additional chopped parsley and a sprinkle of Parmesan cheese for an extra touch of flavor. They pair wonderfully with a wide range of main dishes, from roasted meats to grilled vegetables, making them a versatile choice for any meal.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. It’s best to add a little extra cheese on top when reheating to refresh the flavors.
Tips
- Use a mandoline or a sharp knife to slice the potatoes evenly. This ensures they cook at the same rate and absorb the seasoning uniformly.
- Arranging the potato slices vertically in the baking dish not only maximizes space but also creates an appealing presentation.
- For an extra crispy top, broil the potatoes for a few minutes after baking, watching closely to prevent burning.
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