Single Serve Giant M&M Cookie

Introduction

Are you craving something sweet and delicious? This Single Serve Giant M&M Cookie is the perfect treat for you! It’s easy to make and satisfies that sweet tooth with just one big cookie. Whether you’re treating yourself or want to impress a friend, this recipe is simple and fun.

Why Make This Recipe

Making a giant cookie is a great way to enjoy a classic treat without having to bake an entire batch. This recipe gives you one big cookie that is soft, gooey, and loaded with M&M’s. Plus, it’s quick to prepare and bake, making it a perfect option for when you need a dessert in a hurry. The combination of the different sugars, chocolate chips, and M&M’s creates a delightful flavor that you’ll love!

How to Make Single Serve Giant M&M Cookie

Let’s dive into the recipe so you can enjoy this sweet cookie.

Ingredients:

30g unsalted butter, softened
25g granulated sugar
25g light brown sugar
1 egg yolk
1/2 tsp vanilla extract
35g oats
50g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp cornflour
50g chocolate chips
50g M&M’s + extra for the top

Directions:

Preheat your oven to 170C (fan).
In a bowl, cream together the softened butter, granulated sugar, and light brown sugar until smooth.
Add the egg yolk and vanilla extract, mixing well.
Stir in the oats, plain flour, bicarbonate of soda, and cornflour until combined.
Fold in the chocolate chips and M&M’s to the dough.
Place the dough on a baking tray and shape it into a thick cookie.
Bake in the preheated oven for 12-15 minutes.
Once baked, let the cookie cool fully on the tray before transferring it to a plate. Enjoy your giant cookie!

How to Serve Single Serve Giant M&M Cookie

This giant cookie is best enjoyed warm. You can serve it on its own or with a scoop of vanilla ice cream on top for a delightful dessert experience. Drizzle some chocolate sauce or add a sprinkle of sea salt to elevate the flavors. It’s great for a cozy night in or as a special treat for a friend.

How to Store Single Serve Giant M&M Cookie

If you have any leftovers (but it’s hard to resist!), you can store your cookie in an airtight container. Keep it at room temperature for up to two days. If you prefer, you can also refrigerate it, which will help maintain its freshness for longer.

Tips to Make Single Serve Giant M&M Cookie

Make sure your butter is softened to room temperature for the best texture.
Do not overmix the dough to keep the cookie soft.
Feel free to add more M&M’s or chocolate chips if you love a chocolatey cookie.

Variation

Want to switch things up? Try using peanut butter M&M’s instead of regular ones. You can also add a handful of chopped nuts for some extra crunch.

FAQs

Q: Can I use a whole egg instead of just the yolk?
A: Yes, you can use a whole egg, but it may change the cookie’s texture slightly, making it less chewy.

Q: Can I bake this cookie in a microwave?
A: Yes, you can! Just shape the dough into a cookie and microwave it for about 40 seconds. Keep an eye on it to avoid overcooking.

Q: What if I don’t have cornflour?
A: You can leave it out, but it helps with the texture. Alternatively, try using a little extra plain flour.

Now, you’re all set to bake your very own Single Serve Giant M&M Cookie. Enjoy every delicious bite!