Embrace the essence of clean eating with this Simple Baked Salmon Fillet recipe. Perfectly seasoned with dill and lemon, this dish showcases the natural beauty and flavor of salmon, making it an ideal choice for health-conscious individuals and seafood lovers alike.
The Story
Salmon has long been celebrated for its health benefits and versatility in the kitchen. This recipe takes inspiration from traditional methods of preparing salmon, emphasizing simplicity to enhance the fish’s inherent richness and taste. With just a few ingredients, this baked salmon fillet honors the art of minimalist cooking, ensuring a delicious and nutritious meal.
Why You Should Make This Salmon
Whether you’re seeking a quick weeknight dinner or a nutritious option for your meal prep, this Simple Baked Salmon Fillet is an excellent choice. It’s not only easy to prepare but also packed with omega-3 fatty acids, making it a heart-healthy option that doesn’t skimp on flavor.
How to Serve
This salmon is delightful when served with a side of roasted vegetables, a light salad, or quinoa for a well-rounded meal. Its elegant presentation also makes it suitable for special occasions or entertaining guests.
How to Store
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold in salads or gently reheated in the oven to retain its moisture.
Tips
- To ensure even cooking, let the salmon come to room temperature for about 15 minutes before baking.
- Using fresh dill and lemon will provide the most vibrant flavor, but dried dill is an excellent alternative when fresh isn’t available.
- The lemon slices not only add flavor but also moisture, helping to keep the salmon juicy and tender.
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