Prepare Time
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
Ingredients
- 15.25 oz. can whole kernel corn, drained (white variety recommended)
- 14.75 oz. can cream style corn (white variety recommended)
- 2 green onions, chopped
- 2 eggs, beaten
- 20 Ritz Crackers (bacon flavored), crushed
- 2 tablespoons butter, melted
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup French fried onions, crushed (for topping)
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Combine Ingredients: In a large bowl, mix together the drained whole kernel corn, cream style corn, chopped green onions, beaten eggs, crushed crackers, melted butter, shredded cheddar cheese, salt, and pepper until well combined.
- Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 40 minutes. Then, sprinkle the crushed French fried onions over the top of the corn mixture and bake for an additional 5 minutes, or until the topping is golden and crispy.
- Serve: Remove the scalloped corn from the oven and let it sit for a few minutes before serving. Enjoy hot.
Cook Notes
The bacon-flavored crackers add a savory depth to the dish, but plain crackers can be substituted if preferred.
Variations
Keto Version
For a keto-friendly version, substitute the corn with chopped cauliflower, use almond flour in place of crackers, and opt for a keto-approved sweetener instead of corn.
Low-Carb Version
Follow the keto version’s guidelines, adjusting the types of cheese and onions to ensure they fit within a low-carb diet.
Scalloped Corn is a testament to the joy of comfort food, offering a blend of flavors and textures that are sure to delight. Whether served as part of a holiday feast or as a cozy addition to a family dinner, this dish is a comforting classic that’s always a hit.
