Scalloped Corn: A Creamy, Comforting Side Dish

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Scalloped Corn combines the sweetness of corn with the richness of cheese and the crunch of crackers, creating a comforting side dish perfect for any meal. This recipe, with its mix of whole kernel and cream-style corn, is a delicious twist on traditional scalloped dishes, making it a must-try for anyone looking to elevate their side dish repertoire.

The Story

Scalloped dishes have long been a staple in American cuisine, known for their creamy textures and comforting flavors. Scalloped corn, in particular, brings a unique combination of sweetness and savory richness to the table, making it a favored dish for family gatherings, holidays, and potluck dinners. This version, with the addition of green onions, bacon-flavored crackers, and French fried onions, adds layers of flavor and texture that are sure to impress.

Why You Should Make It

This Scalloped Corn recipe is straightforward and requires minimal preparation, making it an excellent choice for busy weeknights or last-minute entertaining. It’s a versatile dish that pairs well with a wide range of main courses, from roasted meats to grilled vegetables, providing a comforting and flavorful complement to any meal.

How to Serve

Serve Scalloped Corn hot from the oven, with its creamy center and crispy topping, as a standout side dish. It’s perfect for enhancing a simple weeknight dinner or for bringing a touch of home-cooked warmth to a festive holiday table.

How to Store

Leftover Scalloped Corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm throughout before serving to revive its creamy texture and crispy topping.


  • For an extra crispy topping, broil the scalloped corn for a few minutes before serving, watching closely to prevent burning.
  • Experiment with different types of crackers for the topping to find your preferred flavor and texture.
  • Ensure the eggs are well beaten before adding them to the mixture to ensure a smooth, custard-like consistency.

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