Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Get ready to indulge in a delightful dessert that’s perfect for the fall season: Salted Caramel Apple Crumble Bars. These treats combine the sweetness of apples with the rich flavor of salted caramel, all wrapped in a buttery crumb topping. With just 45 minutes of prep and bake time, you’ll find these bars a hit at any gathering or afternoon snack.

Why Make This Recipe

These Salted Caramel Apple Crumble Bars are not only delicious but also easy to make. The combination of warm cinnamon-spiced apples and the gooey texture of salted caramel will have you craving more. Plus, they’re perfect for sharing with friends and family, making them an excellent addition to any fall festivities or holiday gatherings.

How to Make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Follow this simple step-by-step guide to whip up these tasty bars.

Ingredients

1 cup (2 sticks) unsalted butter, melted
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
3 cups peeled and thinly sliced apples (about 3 medium)
1/2 cup salted caramel sauce
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
In a large bowl, combine the melted butter, sugar, vanilla extract, and salt.
Add the flour to the mixture and stir until crumbly.
Press about two-thirds of the mixture evenly into the bottom of the prepared baking pan.
In a separate bowl, toss the sliced apples with cinnamon and nutmeg.
Spread the apple mixture over the crust in the pan.
Drizzle the salted caramel sauce over the apples.
Crumble the remaining flour mixture over the top.
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Let cool completely in the pan before cutting into bars.

How to Serve Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Serve these bars warm or at room temperature. Drizzle with additional salted caramel sauce and pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Perfect for sharing, these bars are sure to impress your guests!

How to Store Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, you may keep them in the refrigerator for about a week or freeze them for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn.

Tips to Make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Use Firm Apples: Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best flavor and texture.
Make Your Own Caramel Sauce: If you’re feeling adventurous, try making homemade salted caramel sauce for an extra personal touch.
Add Nuts: For a delightful crunch, consider adding chopped nuts like walnuts or pecans to the crumble topping.

Variations

Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Add Spices: Mix in other spices like allspice or cardamom to the apple filling for a unique twist.
Different Fruit: Replace apples with pears or mixed berries for a different flavor profile.

FAQs

1. Can I use pre-made caramel sauce?
Yes, store-bought caramel sauce works perfectly for this recipe and saves time!

2. Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in the refrigerator until ready to serve.

3. What if I can’t find salted caramel sauce?
You can use regular caramel sauce and sprinkle some sea salt on top after drizzling.

Try making these Salted Caramel Apple Crumble Bars this fall, and get ready to be amazed by every bite!

Salted Caramel Apple Crumble Bars

Delightful dessert bars combining the sweetness of apples with the rich flavor of salted caramel, wrapped in a buttery crumb topping. Perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Dessert, Snack

Cuisine American, Fall

Servings 12 bars

Calories 250 kcal

Ingredients

For the crust and topping

1 cup unsalted butter, melted
1.5 cups granulated sugar
1 teaspoon vanilla extract
0.5 teaspoon salt
2.5 cups all-purpose flour

For the filling

3 cups peeled and thinly sliced apples (about 3 medium) Firm apples like Granny Smith or Honeycrisp recommended.
1 2 salted caramel sauce
1 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg

Instructions

Preparation

Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
In a large bowl, combine the melted butter, sugar, vanilla extract, and salt.
Add the flour to the mixture and stir until crumbly.
Press about two-thirds of the mixture evenly into the bottom of the prepared baking pan.
In a separate bowl, toss the sliced apples with cinnamon and nutmeg.
Spread the apple mixture over the crust in the pan.
Drizzle the salted caramel sauce over the apples.
Crumble the remaining flour mixture over the top.

Baking

Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Let cool completely in the pan before cutting into bars.

Notes

Serve bars warm or at room temperature. Drizzle with additional salted caramel sauce and pair with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to 3 days, in the refrigerator for about a week, or freeze for up to 3 months.

Keyword Apple Crumble, bars, Dessert Recipe, Fall Treat, Salted Caramel