Salted butter caramel is a real passion

Salted Butter Caramel

Introduction

Salted butter caramel is a delightful treat that combines sweetness with a touch of salt. It’s smooth, creamy, and has a wonderful flavor that can make any dessert extra special. Whether poured over ice cream or drizzled on cakes, this caramel sauce is sure to please everyone!

Why Make This Recipe

Making salted butter caramel at home is easy and gives you control over the ingredients. You can adjust the sweetness or saltiness to your liking. Plus, homemade caramel tastes so much better than store-bought! It’s a simple way to impress your family and friends and elevate any dessert.

How to Make Salted Butter Caramel

Ingredients:

• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1 teaspoon sea salt (adjust to taste)

Directions

1. Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat.
2. Stir occasionally with a wooden spoon. Watch closely as the sugar melts. It will change from white to a golden amber color.
3. Be careful! This part can bubble up. Once the sugar is fully melted and golden, it’s time for the next step.
4. Carefully add the heavy cream to the caramelized sugar while stirring constantly. The mixture will bubble up, so take caution not to burn yourself.
5. When the cream is fully mixed in, add the unsalted butter. Keep stirring until it melts completely. The mixture should be smooth and glossy at this point.
6. Remove the saucepan from heat. Stir in the sea salt, tasting as you go to get your desired saltiness.
7. Let the caramel cool before pouring it into a glass jar or airtight container.

You can use the salted butter caramel as a topping for ice cream, cakes, pancakes, or even dip fresh fruits. It adds a rich, sweet flavor with a hint of salt that everyone will love!

How to Serve Salted Butter Caramel

This caramel sauce is perfect when served warm. Drizzle it over a bowl of vanilla ice cream for a delicious dessert. You can also pour it on brownies or use it as a filling for pastries. It’s versatile, so feel free to get creative!

How to Store Salted Butter Caramel

Store your salted butter caramel in an airtight container in the refrigerator. It will keep well for about two weeks. If it gets too thick in the fridge, just warm it up in the microwave or on the stovetop.

Tips to Make Salted Butter Caramel

• Use a heavy-bottomed saucepan. This helps distribute the heat evenly and prevents burning.
• Don’t walk away while the sugar is melting. It can go from perfect to burnt very quickly.
• Be careful when adding heavy cream. The mixture will bubble and can splatter.
• If it crystallizes, you can try reheating it with a bit of water on low heat until it smooths out.

Variation (If Any)

You can add flavoring to your caramel. Consider adding a splash of vanilla extract or even some bourbon for an extra kick. If you want a chocolate twist, mix in some cocoa powder after the butter has melted.

FAQs

1. Can I use brown sugar instead of granulated sugar? Yes, you can use brown sugar for a deeper flavor. Just keep in mind that the caramel may have a different texture.

2. Is it possible to make this recipe dairy-free? Yes, you can use coconut cream and dairy-free butter instead of heavy cream and unsalted butter.

3. Can I reheat leftover caramel? Absolutely! Just warm it up gently on the stovetop or in the microwave. It can thicken as it cools, so adding a splash of cream can help loosen it.

Enjoy your homemade salted butter caramel! It’s a simple recipe that’s sure to become a favorite.