Salisbury Steak Meatballs with Mushroom Gravy

Introduction

Salisbury steak meatballs with mushroom gravy is a comforting dish that combines juicy meatballs with a rich, savory sauce. This recipe is reminiscent of the classic Salisbury steak but in a more bite-sized, convenient form. Perfect for family dinners, this dish brings warmth and satisfaction to the table.

Why Make This Recipe

This recipe is not only delicious but also easy to prepare. With simple ingredients and straightforward steps, it is perfect for both beginner and experienced cooks. The tender meatballs paired with the flavorful mushroom gravy create a hearty meal that you can serve over mashed potatoes, rice, or pasta. Plus, it is a great way to get your family to enjoy mushrooms and savory flavors!

How to Make Salisbury Steak Meatballs with Mushroom Gravy

Making Salisbury steak meatballs is simple. Just follow these steps to create a mouthwatering dish that everyone will love.

Ingredients:

3/4 cup panko breadcrumbs
1/2 onion, peeled (brown/yellow)
500g / 1 lb beef mince (ground beef)
1 garlic clove, minced
1 egg
1 tbsp ketchup (or Aussie tomato sauce)
1 beef bouillon cube, crumbled
1/2 tsp Worcestershire sauce
3 tsp Dijon mustard (OR 2 tsp dry mustard powder)
1 tbsp olive oil
2 tbsp / 30g unsalted butter
250 g / 8 oz mushrooms, sliced
1/4 tsp each cooking/kosher salt & pepper
2 garlic cloves, minced
2 cups beef stock, low sodium
1/4 tsp each cooking/kosher salt & pepper
3 tbsp flour (all-purpose/plain)
2 tbsp water
2 tsp Dijon mustard
2 tsp Worcestershire sauce
Mashed potato (or rice or pasta)
Parsley, finely chopped (optional)

Directions:

Meatballs:

Grate Onion: Place the breadcrumbs in a large bowl. Grate the onion over the panko breadcrumbs and mix through.
Meatball Mixture: Add the remaining meatball ingredients to the bowl and mix well with your hands until thoroughly combined.
Roll Balls: Roll the mixture into 20 to 22 meatballs, about 1 1/2 tablespoons each. An ice cream scoop works great for this!

Cooking:

Slurry: In a bowl, mix flour, water, and mustard until smooth. This will thicken your gravy later.
Brown Meatballs: Heat oil in a large skillet over high heat. Cook the meatballs until browned on the outside but still raw inside. Remove them to a plate.
Sauté Mushrooms: In the same skillet, melt butter and cook the mushrooms until they start to soften. Add garlic, salt, and pepper, cooking until the garlic is golden.
Make Gravy: Add beef stock, salt, pepper, and the slurry to the skillet. Stir to combine.
Simmer Meatballs: Once the mixture starts to simmer, return the meatballs and any juices to the skillet. Adjust the heat to medium and let it simmer for 5 minutes until the gravy thickens and the meatballs are cooked through.
Serve: Serve the meatballs over mashed potatoes and sprinkle with chopped parsley if desired.

How to Serve Salisbury Steak Meatballs with Mushroom Gravy

Serve the meatballs hot over a generous scoop of mashed potatoes, rice, or pasta. Drizzle the mushroom gravy over the top for added flavor. Garnish with fresh parsley for a pop of color and extra taste.

How to Store Salisbury Steak Meatballs with Mushroom Gravy

Store any leftovers in an airtight container in the fridge. They can last up to 3 days. To reheat, gently warm them in a skillet or the microwave until heated through.

Tips to Make Salisbury Steak Meatballs with Mushroom Gravy

Use fresh meat and ingredients for the best flavor.
Don’t overmix the meatball mixture; it can make them tough.
Always use low-sodium beef stock to control the saltiness of your dish.

Variation

You can add different herbs or spices to the meatball mixture, like Italian seasoning or paprika, for a twist on the classic recipe. You can also substitute ground turkey or chicken for a lighter option.

FAQs

Can I freeze Salisbury steak meatballs?
Yes, you can freeze the cooked meatballs in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with Salisbury steak meatballs?
Mashed potatoes, rice, or pasta are great options. You can also serve it with a side of vegetables or salad.
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms add a lovely flavor and texture to the dish.

Enjoy preparing and savoring these delightful Salisbury steak meatballs with mushroom gravy, bringing comfort and joy to your dining table!