Do you have signature dishes that you take to pretty much any festivity? I totally do.
If someone asks for a side dish, I’m bringing my Greek pasta salad.
For dessert, it’s either my favorite chocolate chip cookies, or cheesecake.
But lately, I’ve been all about these RumChata Cheesecake Pudding Shots.
My obsession with these pudding shots started back in the fall when Brittany Gibbons posted about them on either Facebook or Instagram.
Side note, if you don’t follow Brittany, you definitely should. She’s hilarious and pretty much all around amazing and hello, she’s a New York Times Best Selling Author!
Let’s not forget that she also brought these delish RumChata Cheesecake Pudding Shots into my life.
I first whipped them up to pass out to parents during Trick-Or-Treat, complete with mini spoons.
Yes, we live in that type of neighborhood. And let’s just say they were pretty well received.
People pass out everything from hot cocoa and wine to spiked spiced apple cider.
Some might think we’re a little extra, but we’re the ones on the block handing out pudding shots, bags of Ballreich chips and full-size candy bars.
As you can imagine, our driveway is a pretty hopping place!
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