Preparation Time
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Resting Time: 2 hours
- Total Time: 2 hours 50 minutes
Ingredients
- 500g flour
- 50g sugar
- 5g yeast
- Zest of 1 lemon
- 250ml milk, divided
- 60g butter, at room temperature
- 1 whole egg
- 1 tablespoon starch
- 1 egg yolk
- 50g sugar (for the custard)
- 100g raisins
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Directions
- Prepare the Dough: In a large mixing bowl, combine flour, 50g sugar, yeast, and lemon zest. Warm half of the milk and dissolve the yeast in it. Add this mixture to the flour, along with the whole egg and softened butter. Knead into a smooth dough, then let it rest for 1 hour.
- Make the Custard Filling: Heat the remaining milk in a saucepan and whisk in the starch, egg yolk, and 50g sugar until thickened. Let cool.
- Add Raisins: Knead the raisins into the rested dough.
- Shape the Pastries: Divide the dough into equal parts, roll out into circles, and add a spoonful of custard in the center of each. Fold the edges over slightly.
- Final Rise: Place the shaped pastries on a baking sheet lined with parchment paper. Let them rise for another hour.
- Bake: Preheat the oven to 350°F (175°C). Brush the pastries with the beaten egg, then bake for 20 minutes, or until golden brown.
- Serve: Let the pastries cool slightly, then dust with powdered sugar before serving.
Cook Notes
For best results, ensure your butter is at room temperature to easily incorporate into the dough. Cold butter can be grated into the flour mixture as an alternative.
Variations
- Keto Version: Use almond flour and a keto-friendly sweetener instead of regular flour and sugar. Omit the raisins or substitute with a lower-carb dried fruit.
- Low-Carb Version: Similar to the keto version, focusing on low-carb substitutions for flour and sugar.
Nutrition Fact
Estimated nutritional values per serving (assuming the recipe makes 12 pastries):
- Calories: 250-300
- Fat: 6-8g
- Carbohydrates: 45-50g (For keto and low-carb versions, this will vary based on substitutions.)
- Protein: 5-6g
Raisin Danish Pastries offer a delightful combination of textures and flavors, making them a beloved treat for any occasion. Whether you’re a novice baker or a seasoned pro, the process of creating these pastries from scratch is a rewarding journey into the world of baking. Enjoy the warm, comforting aroma of freshly baked pastries filling your kitchen, and share the joy with friends and family.
