Pumpkin Cinnamon Roll Muffins
Pumpkin Cinnamon Roll Muffins: A Delicious Fall Treat
Pumpkin Cinnamon Roll Muffins are the perfect blend of fluffy muffins and delightful cinnamon roll flavors. This warm and cozy treat combines the rich taste of pumpkin with aromatic spices, making it an ideal choice for breakfast or an afternoon snack. With the added cream cheese glaze, these muffins become a sweet indulgence that you won’t be able to resist.
Why Make This Recipe
These muffins are not only delicious but also incredibly easy to prepare. They capture the essence of fall with the warmth of pumpkin and spices, bringing comfort to chilly mornings. The combination of the soft muffin and the creamy glaze makes for a delightful texture that everyone will love. Whether you are enjoying them with your morning coffee or serving them at a gathering, Pumpkin Cinnamon Roll Muffins are sure to impress.
How to Make Pumpkin Cinnamon Roll Muffins
Making Pumpkin Cinnamon Roll Muffins is a straightforward process that will fill your kitchen with a lovely aroma. Follow these easy steps to create a batch of these delightful treats.
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together pumpkin puree, milk, oil, and eggs until well combined.
- In another bowl, whisk together flour, sugar, brown sugar, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Divide the batter evenly among the muffin cups.
- In a separate bowl, beat the cream cheese with powdered sugar and vanilla until smooth and creamy.
- Drizzle the cream cheese glaze over the muffins before serving.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
How to Serve Pumpkin Cinnamon Roll Muffins
To enjoy these delightful muffins, serve them warm with a drizzle of additional cream cheese glaze if desired. Pair them with a cup of coffee or tea for a comforting snack. They also make a great addition to a brunch spread, alongside fresh fruit and yogurt.
How to Store Pumpkin Cinnamon Roll Muffins
To keep your Pumpkin Cinnamon Roll Muffins fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them for up to a week. For even longer storage, you can freeze the muffins. Before freezing, ensure they are completely cooled, then place them in a freezer-safe bag or container.
Tips to Make Pumpkin Cinnamon Roll Muffins
- Pumpkin puree: For the best flavor, use pure pumpkin puree and not pumpkin pie filling.
- Mixing: Be careful not to overmix the batter; stir until just combined to keep your muffins tender.
- Glaze: For a touch of extra flavor, you can add a pinch of cinnamon to the cream cheese glaze.
Variations
- Spices: Feel free to experiment with other spices such as allspice or cloves for a unique flavor profile.
- Add-ins: Consider adding chocolate chips, nuts, or dried fruits for added texture and taste.
FAQs
Q1: Can I use a different type of flour?
A1: Yes, you can use whole wheat flour for a healthier option. However, the texture and flavor may slightly change.
Q2: Can I make these muffins dairy-free?
A2: Yes! Substitute the milk with a plant-based alternative, such as almond or oat milk, and use dairy-free cream cheese for the glaze.
Q3: How do I know when the muffins are done baking?
A3: Insert a toothpick in the center of a muffin; if it comes out clean or with a few crumbs, the muffins are ready to be removed from the oven.
Pumpkin Cinnamon Roll Muffins are a delightful treat that captures the heart of fall flavors. Their simple preparation and delicious result make them a must-try for anyone looking to enjoy a seasonal favorite. Happy baking!
Pumpkin Cinnamon Roll Muffins
Ingredients
Muffin Ingredients
- 1 cup pumpkin puree Use pure pumpkin puree.
- 2 cups all-purpose flour Can substitute with whole wheat flour.
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup milk Can use a plant-based alternative for dairy-free option.
- 1/3 cup vegetable oil
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
Glaze Ingredients
- 1/2 cup cream cheese Use dairy-free for a vegan option.
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together pumpkin puree, milk, oil, and eggs until well combined.
- In another bowl, whisk together flour, sugar, brown sugar, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Divide the batter evenly among the muffin cups.
- In a separate bowl, beat the cream cheese with powdered sugar and vanilla until smooth and creamy.
- Drizzle the cream cheese glaze over the muffins before serving.
Baking
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
