Pizza Lasagna
Pizza Lasagna
Introduction
If you love both pizza and lasagna, you are in for a treat! Pizza Lasagna is a delightful dish that combines the cheesy goodness of lasagna with the flavors of a classic pizza. It’s perfect for family dinners, gatherings, or a cozy night in. This recipe will bring smiles to the faces of everyone at the table!
Why Make This Recipe
Pizza Lasagna is a fantastic choice for several reasons. First, it’s simple to prepare, making it a great option for busy weeknights. Second, it’s a crowd-pleaser! Whether you are serving kids or adults, everyone loves the combination of pasta, marinara sauce, cheese, and pepperoni. Lastly, you can customize it with your favorite pizza toppings, making it a versatile dish that you can adapt to your liking.
How to Make Pizza Lasagna
Making Pizza Lasagna is straightforward. Just follow these easy steps, and you will have a delicious meal ready in no time.
Ingredients:
- 9 ounces oven-ready lasagna noodles (about 15 sheets)
- 1 jar (48 ounces) marinara sauce (about 6 cups or homemade)
- 1 1/2 pounds low moisture mozzarella, shredded (about 5 cups)
- 5 ounces sliced pepperoni (preferably small diameter)
Directions:
- Preheat the oven to 375°F and position the rack in the center.
- In a 9×13 inch baking dish, add 3/4 cup of marinara sauce and spread it with a spoon as the base.
- For the first layer, add 3 sheets of the lasagna noodles equidistant from each other.
- Add another 3/4 cup of the marinara sauce and spread it out evenly.
- Sprinkle 1 cup of the mozzarella over the sauce, then top it with 1 ounce of pepperoni (about 50 small slices).
- Repeat these steps for the next four layers until all ingredients are used.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake uncovered for another 5 minutes.
- Let it cool for 15 minutes before serving, as this will help it hold its shape when cut.
How to Serve Pizza Lasagna
Serve Pizza Lasagna hot. Cut it into squares and place them on individual plates. You can add a sprinkle of fresh basil or parsley on top for a lovely presentation. A side salad or some garlic bread makes a great companion to this dish too!
How to Store Pizza Lasagna
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze Pizza Lasagna. Simply cover the dish tightly with foil or plastic wrap, and it will be good for about 2 months in the freezer. To reheat, bake it in the oven at 350°F until heated through.
Tips to Make Pizza Lasagna
- Use a variety of cheese like Parmesan or provolone for extra flavor.
- You can add veggies like bell peppers, mushrooms, or olives between the layers for added nutrition and taste.
- If you like it spicy, try adding some crushed red pepper flakes to the marinara sauce!
Variation
For a healthier option, consider using whole wheat lasagna noodles or lean turkey pepperoni. You can also make a vegetarian version by skipping the pepperoni and adding more vegetables instead.
FAQs
1. Can I use regular lasagna noodles instead of oven-ready?
Yes, you can! Just make sure to cook them according to the package instructions before assembling your lasagna.
2. How can I make this gluten-free?
You can use gluten-free lasagna noodles and ensure the marinara sauce has no gluten-containing ingredients.
3. Can I make Pizza Lasagna ahead of time?
Absolutely! You can assemble it a day in advance. Just cover it with foil and keep it in the fridge until you are ready to bake it.
Enjoy making and sharing this delicious Pizza Lasagna with friends and family!
Pizza Lasagna
Ingredients
Main Ingredients
- 9 ounces oven-ready lasagna noodles (about 15 sheets)
- 1 jar 48 ounces marinara sauce (about 6 cups or homemade)
- 1.5 pounds low moisture mozzarella, shredded (about 5 cups)
- 5 ounces sliced pepperoni (preferably small diameter)
Instructions
Preparation
- Preheat the oven to 375°F and position the rack in the center.
- In a 9×13 inch baking dish, add 3/4 cup of marinara sauce and spread it with a spoon as the base.
- For the first layer, add 3 sheets of the lasagna noodles equidistant from each other.
- Add another 3/4 cup of the marinara sauce and spread it out evenly.
- Sprinkle 1 cup of the mozzarella over the sauce, then top it with 1 ounce of pepperoni (about 50 small slices).
- Repeat these steps for the next four layers until all ingredients are used.
Baking
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake uncovered for another 5 minutes.
- Let it cool for 15 minutes before serving, as this will help it hold its shape when cut.
