Pink Vanilla Cake Squares
Pink Vanilla Cake Squares
Introduction
Pink Vanilla Cake Squares are a delightful treat that can brighten any occasion. With their soft texture and sweet vanilla flavor, these squares are perfect for parties, picnics, or simply enjoying at home with family. The touch of pink adds a fun and festive vibe that everyone will love. Baking these squares is simple, making them a great choice for both experienced bakers and beginners.
Why Make This Recipe
You should make Pink Vanilla Cake Squares because they are delicious and visually appealing. They are easy to prepare and use common ingredients that you might already have in your kitchen. These cake squares are also versatile; you can serve them for birthdays, holidays, or just as a sweet indulgence in the afternoon. Plus, the pink color makes them particularly charming for celebrations like baby showers or Valentine’s Day!
How to Make Pink Vanilla Cake Squares
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup milk
- Pink food coloring
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
- Add pink food coloring to the batter to achieve your desired shade of pink.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool, then dust the top with powdered sugar before serving.
How to Serve Pink Vanilla Cake Squares
You can serve Pink Vanilla Cake Squares either warm or at room temperature. They are lovely on their own, but you can also pair them with a scoop of ice cream or a dollop of whipped cream. Additionally, consider adding fresh berries or sprinkles for an extra festive touch!
How to Store Pink Vanilla Cake Squares
To store Pink Vanilla Cake Squares, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you’d like to keep them longer, you can freeze the squares by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. Thaw them at room temperature when you’re ready to enjoy them.
Tips to Make Pink Vanilla Cake Squares
- Make sure your butter is softened to room temperature for the best texture.
- Do not overmix the batter; this will keep the squares light and fluffy.
- Add more or less pink food coloring to achieve your desired shade.
- For a festive look, top with colorful sprinkles after dusting with powdered sugar.
Variation
You can easily switch things up by adding other flavors! Consider adding almond extract instead of vanilla for a unique twist. You could also mix in chocolate chips or nuts for an extra crunch.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You may also want to add a little extra milk.
2. How can I make these cake squares without eggs?
You can replace each egg with 1/4 cup of applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
3. Can I use different food coloring?
Absolutely! Feel free to use any food coloring you like to create different colors for your cake squares. The flavor will remain the same, and the look will be uniquely yours!
Pink Vanilla Cake Squares
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 0.5 cups milk
- Pink food coloring Add to achieve desired shade
For Dusting and Serving
- Powdered sugar For dusting before serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
- Add pink food coloring to the batter to achieve your desired shade of pink.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool, then dust the top with powdered sugar before serving.
